Sweet potatoes baked with red onion in a honey, orange and garlic sauce. Garnished with parsley, currants, and olives. Delicious twist!
Whole Wheat Oatmeal Pancakes...golden, fluffy and delicious!
homemade focaccia with grey salt
Blackberry coconut oat bars
Chocolate dipped coconut macaroons
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
Nanaimo Bars--easy, no-bake and... guilt free? Yup!
Watermelon, Radish and Rocket Leaves Salad
Smoky Shrimp Ribollita - the traditional Tuscan veggie, bean & bread soup meets shrimp and smoked paprika.
Chewy Chocolate Chip Granola Bars
A Green Bean and Shiitake Mushroom Stir Fry
Blueberry zucchini oatmeal muffins... a healthy spin on my favorite kind of muffins.
Ruby Slipper Springtini, an easy and refreshing cocktail for spring with a secret healthy ingredient plus a new giveaway!
Put your fear of anchovies to rest with this dish! Gemelli pasta with broccoli rabe and anchovies.
Lasagna-Stuffed Portabellos. All the flavors of lasagna in a quick and easy dish.
Cream Scones with Dried Cranberries
The best breadsticks you'll ever eat (copycat Pizza Factory Breadsticks)!
I don't have an oven to bake, so I steamed a sponge cake instead. A very appetizing cake with lemony cranberries taste, can't stop until the very last piece. Luckily it is just a small cake :)
Crock Pot Mongolian Beef
Spicy Hunan Beef with Cumin
A new take on Argentinian Beef Empanadas. This recipe makes enough for a small dinner party and features some unique additions like smoked paprika and capers.
Buttermilk Roast Chicken - an easy weeknight treat and then some.
Rich, Buttery, Orange Shortbread Cookies
Southern Pulled Pork Sandwiches. The best pulled pork ever? You be the judge.
Zucchini with Parmesan and Garlic-Chili Oil
Homemade blood orange soda.
Roasted Vegetable Penne Pasta is an amazing and simple dish that is 'knock your socks off' delicious!
Lemon Icebox Pie-- the lemon version of key lime pie. Cool, creamy, sweet, tangy, and so good!
Creamy Curried Green Lentil Soup with deep flavors of cumin and curry and a silky swirl of light coconut milk.
Lemony Artichoke and Pea Pasta
Pulpo with mussels and cucumber relish no tin English)
Honey Chamomile Cupcakes and a NEW BOOK from Joy the Baker!!
Joy the Baker makes Caramelized Mushroom and Onion Buttermilk Biscuits!