Homemade graham crackers are easy and actually made with healthier whole wheat flour and wheat germ.
My mother's twist on Korean Chilli & Garlic braised pork
Grilled Fish with Grilled Oranges, Quinoa and Mint.
Salty Korean watercress salad, the perfect way to work a few veggies into your meal.
Romaine Lettuce Chicken Salad with Pepper Rose Peach Vinaigrette
Season's Best - Pickled Rhubarb
lemon lime sorbet- a divinely easy summer vegan treat.
Mochi - A sweet and chewy Japanese rice snack
Strawberry buttermilk bread. Tastes like summer! Perfect for breakfast or afternoon tea.
delicious and crispy amaranth cookie (step by step instructions and English and Spanish)
Savoy cabbage becomes Simple, Sassy Slaw from Susie Middleton's cookbook Fast, Fresh & Green.
Shaker Lemon Tart, a unique dessert that uses whole Meyer lemons from my own tree
The Ultimate Milo (Chocolate Malt) Cake - Layers of malt choc cake with sweetened condensed milk icing and Milo ganache
Raw Beet Salad with Peanuts and Coconut - best Vegan Raw beet salad ever!
Sweet Mango + Tart Tamarind = Tropical Shake
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Peanut Butter Spelt Cookies. No butter, no sugar no egg, and they still taste great!
Grilled Peach and Vanilla Cake Trifle with Golden Syrup Whipped Cream
Easy, crispy diy pickled cucumbers (and a carrot for fun) take 5 minutes of hands on time and just a few days to ferment.
Lots of cinnamon, lots of apples, and lots of cottage cheese (in dough). Perfect!
A recipe for Thai fried chicken good enough to please anyone...
Strawberry Rhubarb Lemonade is sweet, tart, and intensely fruity.
This quinoa salad is lightly dressed and perfect for a hot summer day. Full of protein & fiber, you can't go wrong with this easy, healthy salad.
Pineapple and cucumber combine for a refreshing margarita!
Rich fudge brownie adorned with a decadent cheesecake topping.
red velvet whoopie pies
Pine Nut Rosemary Ice Cream
Salmon with spring vegetables and shrimp stock (recipe in Swedish and English)
Vegetarian Sloppy Joes made with Tofu, Mushrooms, and Pinto Beans
Glossy Vanilla Cupcakes
Oatmeal Nutmeg Scones for Tuesdays with Dorie! Slightly sweet and made with currants.
A simple pomodoro sauce over colorful farfalle pasta.
Black Pepper Crabs [recipe]