Crunchy, sweet candied nuts. Any nut works!
Belgian Endive Salad with Lemon and Dill in a Mustard Vinaigrette
"Tie" Dyed Eggs
Ham and Bean soup. Don't throw your ham bone away! A hearty, healthy bean soup that welcomes leftover ham (and the bone)
Chawan Mushi is a savory Japanese custard, easy to make and delicious.
Apple Pie with Cinnamon
Cannellini beans with tomatoes and swiss chard. Down-home Louisiana recipe (vegetarian).
Perfect, fluffy Mexican Rice.
Healthy and delicious snack: Gingered Roasted Chickpeas
Look at Those Buns!! Homemade Hamburger or Hot Dog Buns (bread machine)
The best oven baked fries you can make.
You can cook artichokes in less than 10 minutes in the pressure cooker, then eat them with my mom's dipping sauce!
"Land of Plenty" Sichuan boiled beef.
Fusion potato gnocchi with sweet onions and herring
Cannelloni stuffed with porcini mushrooms
Spinach Ricotta ravioli with walnut-sage butter
Cinnamon Rolls...perfect for any special morning.
Roasting makes grape tomatoes the only addition you need to make a simple salad incredible.
Apricot Panna Cotta With Mint Gelée & Apricot Sauce [music player starts automatically]
Marvelous marbleized Easter eggs
Cornflakes Crusted Brioche French Toast - the question is, when will someone make French Toast with Honeycombs?!
justify how you will, that it's no different from "the fried potato that’s traditionally part of this Spanish staple," but it's still a POTATO CHIP frittata (which is why it's actually BETTER)
Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex
A simple sponge cake baked into individual serving sizes filled with berry filling.
A pretty new way to color eggs, even though it totally happened by mistake!
The most delicious fresh berry ice cream, made in the time it takes you to read this description of it.
Maple Cupcakes. Light and fluffy with a delicate flavour of maple syrup shining through.
Wild Blueberry Waffles - Leftovers can be frozen and heated in a toaster for a quick weekday breakfast.
Iced brown sugar shortbread for Easter! Happy Spring!!
Happy Easter Cupcakes!
I love this wonderful egg-dying method!