fat-of-the-land.blogspot.com
Pick your own dandelion greens to make this Wilted Salad.
www.greedygourmet.com
The English has plenty to boast about their cuisine. Check out this all-time classic Shepherd's Pie for example.
weblogs.baltimoresun.com
Sorry, Charlie Palmer: I made changes to your hanger steak recipe so my family would eat it. But it was still yummy.
amritac.wordpress.com
Cheesy-Mushroomy-Auberginy-Bucatini Pasta....with Martini...
mytastyart.blogspot.com
Tuna salad with soya pasta - simple, healthy, low-fat.
penniesonaplatter.com
Oatmeal Raisin Sandwich Cookie Cake - It's like your own gigantic Little Debbie!
www.bazekalim.com
Mascarpone cream pie with strawberries and wine glaze (text and recipe in Hebrew)
homemakershabitat.com
Spring Salad with Cucumber Moons and Fresh Mozzarella. Adapted from a recipe in the April issue of Gourmet, this salad would be perfect for Easter dinner.
cooking-books.blogspot.com
Cinnamon, cappuccino, chocolate thins
gengandchip.wordpress.com
This is not your authentic chicken scallopine but it is hmmm hmmm good
www.cestlavegan.com
Mini pistachio and anise seed biscotti. You'd never know it's vegan!
www.barefootkitchenwitch.com
Shiu Ng Heung Gai - Oven Roasted Spiced Chicken. Chicken legs are marinated in a tantalizing mixture which includes fresh ginger, garlic and five spice powder.
www.alithelazydog.com
Try Roasted Chickpeas for a crunchy, healthy snack.
rossa-di-sera.blogspot.com
Italian Pizza with Figs (text and recipe in Italian)
aromasysabores-heidileon.blogspot.com
Jean George's Bacon Wrapped Shrimp
weight-watchers-points-recipes.blogspot.com
Strawberries and Cream
www.theperfectpantry.com
Mexican tortilla and lime soup, garnished with avocado and queso fresco
stephchows.blogspot.com
Oh the trials and tribulations of making homemade pasta... I made some a little while back and it went totally smooth... I got cocky... and decided to make some whole wheat spinach pasta...
pinkbytes.blogspot.com
Tablet, from Scotland. Like fudge but even better if that is possible. Sweet and buttery.
thewiveswithknives.blogspot.com
Thai Dungeness Crab Fried Rice
yummyinmytummy.nl
Easter Cupcakes. These little rabbits are hopping around. Made with fondant and butter icing. (text and recipe in Dutch)
kalynskitchen.blogspot.com
Shrimp-Wasabi Deviled Eggs are a perfect way to use those leftover hard-boiled eggs after Easter.
whatscooking.us
My lunch date with a hot Italian: Italian risotto and garlic shrimp.
www.bakingandbooks.com
Honey Ricotta Cheesecake with Almond Crust (Plus: 7 Tips for Perfect Cheesecake)
southamericanfood.about.com
Dulce de leche alfajor cookies for Easter
www.crabbycook.com
Chocolate Mousse is a great way to take your holiday dinner to the next level
www.consciouskitchen.net
Vegan maple hot cross buns with currants and lemon zest.
culinarybazaar.blogspot.com
Edible diamonds colored delicious pink with amazing texture thanks to agar-agar
