Peanut butter and chocolate brownies
Looking for a great way to eat more fish? This Thai fish curry is just the answer!
Meatless Brunswick Stew, a vegetarian spin on a traditional southern dish.
Top Ten List: Vegan Pizza NYC.
Homemade whole wheat soft pretzels
A Perfect Classic Sponge Cake
Green Chile Cheeseburgers -- you may have a hard time going back to a plain old cheeseburger after this.
dandelion greens with shaved fennel, celery and parsley
Delicious banana torte..mmm..full of cream, banana and cocoa taste..
Vanilla Sponge Cupcakes with Vanilla Buttercream Swirl and Fondant Disc.
A perfumed and easy Thai curry with chicken [in French and Italian]
Lightly spiced sweet dough bread wrapped around chocolate and pecans and drizzled with maple syrup.
Millionaire's Shortbread with twist - chocolate caramel and white chocolate topping. Crazy good...
Butter, Cheese, and Trader Joe's Lobster Ravioli. A meal from Mom.
Spanish Fideuá (Seafood Noodle "Paella"). All the deliciousness of seafood paella, but with short noodles called fideos.
Cool, refreshing, and undeniably green, this spring soup definitely hits the spot!
Amish Cookies: crisp exterior, chewy interior, rich caramel flavor. The perfect cookie.
Macaroni without Cheese: a vegan take on a classic comfort food that will please everyone
Oven baked Palestinian Sfiha, with Sumac
Fruity Braised Bread
Bruléed pineapple at Victor's Cafe in NYC--you MUST save room for dessert!!
Lighlty toasted fresh green chick peas, oh so buttery and delicious.
Spring Green Risotto with leeks, asparagus and peas
Creamy and delicious, smooth and flavourful. An ice cream made with Young's Double Chocolate Stout
Strawberry Banana Tian with Chocolate Sauce
A Taste of Spring! A Salad with Fregola and tons of spring vegetables!
Luscious pork belly -- cooked sous vide, then served with wonderful farro risotto.
Comfort foods after a trip visiting family - simple and delicious.
The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.
Rhubarb tart with a strawberry balsamic ice cream at Artisanal Brasserie
Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
Pork belly with buckwheat noodles, an Asian inspired meal at the French-themed Artisanal Brasserie
A simple but delicious asparagus served in a rich sauce at Artisanal Brasserie