Summers sexiest salad - Peach, Proscuitto and Mozzarella Salad.
Easy Strawberry & Yogurt Muffins
My most requested macarons? Pistachio with nutella filling... oh so easy and an instant crowd pleaser
BATTENBURG Cake, a beautiful and delicious British specialty cake covered with marzipan.
Super yummy creme caramel dessert, easy recipe that does not require baking.
Strawberry Panna Cotta with a twist - this one has creme fraiche!
The Ispahan Cake: Rose, Lychees and Raspberries - need I say more?
HELLO summer! Coconut & Mango Curd Cupcakes!!
Shiitake and enoki salad, with a touch of fresh herbs
Mung beans, Beets and Quinoa Salad. Such a vibrant and colorful way to to enjoy mung beans!
your favorite fries taken to a new level with lime salt and fresh cilantro.
House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
Do you prefer orka soft, crunchy and minus the slime? Then this's the perfect dish for you...
Moist and Chewy. The Perfect Brownie.
Apple walnut kugel
Wonton soup in a spicy sauce
Strawberry Crumb Cake
School Of Tapas: Mushroom Escabeche By Miriam Garcia
Chicken Wrap - Malaysian style (with pandan leaves)
Tofu "Egg" Salad Sandwich.
Pickled beets and onions (refrigerator method)
Sushi-Inspired Salmon Sliders with Wasabi Mayo
Souflé au bleu - Gorgonzola souflé adapted from the book "L'Atelier des Chefs"
Cucumber and Napa Cabbage Slaw.
Fresh and cool with peanuts and cilantro
Grilled Asparagus Salad with Bacon Vinaigrette: Layer cool/warm, salty/sweet, tender/crunchy for a salad-as-a-meal. Adapt with different vegetables all season long.
Baby squids stuffed with ground beef, red chili pepper, and lemongrass.
Lobster on a bed of deep fried noodles drowned in lots of starchy and eggy gravy.
Sweet and Sour Dried Squid- sweet, sour, spicy, salty treat from the Ocean
Turkey Stuffed Peppers - a change from the typical beef and rice variety with lots of veggies! Naturally low in carbs
Roasted Artichoke Antipasto Salad...a delectable centerpiece for your next antipasto platter, or just grab a fork and dig in.
The time has almost come for cooking straight from your garden! Here's some motivation: Fresh From Your Garden Salsa!
Naan takes the cake among foreigners but try this unleavened Indian flat bread made on a hot iron plate (tawa) from whole grain wheat and legume (chickpea) and you might change your likes.
If you have heard the hype on coconut oil, believe it!