fall favorite - pumpkin-chocolate bundtlets (made with whole wheat flour)
Purple and sweet potato gnocchi - light as air pillows, in fun, natural colors for Halloween!
Duritos are a curious, crunchy Mexican snack that you fry at home in seconds. Make them salty or sweet!
Frozen pumpkin mudslides for your Halloween party.
Cauliflower and goat cheese soup
Quadruple Coconut Layer Cake - the ultimate cake for a coconut lover
Nuts to You Hazelnut Sandies
Banana Whoopie Pies with Nutella Buttercream Filling
Kerala Chicken Roast: A finger-licking recipe that’s guaranteed to warm the chilly evenings coming our way soon.
Poached Pear with Barbaresco and Spices.
Pear and star anise jam: fall flavors on a toast.
Genius Recipe: Jean Anderson's Sweet Red Pepper Paste. Use it on meats, fish, pizza, pasta - anything!
Scalloped Hasselback Potatoes
This creamy Avocado Dip comes together in a snap.
Ginger-infused, rich fudgy brownies for Tuesdays with Dorie.
Witch's fingers - Halloween recipe
Roasted Butternut Squash and Sweet Potato Soup topped with Bacon and Gorgonzola Cheese
Salad with quinoa and pomegranate
Citrus-Wine Poached Pears
Marble Butter Cake - rich, chocolaty and buttery all in one. From a recipe older than I!
Lemon Bliss Bundt for I Like Big Bundts! Soft, lemony bundt cake from King Arthur Flour
Make your own pancake mix!!
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
Easter bread - not easter yet but delicious nonetheless!
Rosemary Shrimp & Sweet Potato Grits - garlicky, herb infused shrimp paired with savory sweet potato, Pecorino grits
Pumpkin Risotto. Sweet scallops, over a rich and savory pumpkin spiced risotto; the perfect comfort meal on a chilly autumn evening.
Curry Fried Chickpeas. Light and airy chick peas, full of bold flavors; they’ll get your taste buds going!
Banana Gingerbread with Icing.
Have any rotten bananas lurking on your counter? Skip your go-to quick bread and try them in Banana Walnut Granola.
Pears and blue cheese meet on top of a rosemary-chickpea crust, adorned with hazelnuts and peppery greens
Cocoa and honey sourdough bread for the WBD [recipe in French and Italian]
A smooth and tasty recipe for wild mushroom terrine.
This whipped cream has just three lovely ingredients – cream, sugar, and vanilla.
The Whiteout Cake… a tasty 3-layer white cake balanced with a smooth and silky white chocolate frosting.