There's plenty of 'la dolce vita' to enjoy with these Sicilian orange cakes!
Gnocchi with Fresh Basil & Italian Parsley - Billowy, rich ricotta dumplings with fresh herbs.
Peach Bellini's are the only way to survive this summer heat!
Roasted Beets and Carrot salad, a vegan, sweet summer salad.
F.I.G. - the fruit that speaks for itself. Fig Flowers are a perfect finish to a weeknight meal.
Easy stir-fried rice noodles or meehoon Chinese style with pork and cabbage. With some tips.
Grilled mozzarella stuffed shrimp
Orange Cupcakes with Orange Curd Cream.
a hummingbird cake... gluten-free.
Zucchini blossoms stuffed with eggplant plus a market berry salad, all ingredients from the beautiful Union Square Greenmarket
Grilled blackened chicken sandwich.
Lebanese Fattoush salad. A delicious Middle Eastern classic.
Vegetarian Pho with Vegetables and Hoisin Sauce
Crab Cakes in Chimichurri Sauce
Spelt Tomato Soup with Pancetta & Mussels. Delicious!
These fruity, nonalcoholic Jello-shots are served with a side of gummies—way more fun than any frat party!
Chocolate almond mousse bars-adapted from Cannelle et vanille. Perfect for teatime!
Tropical Carrot Cake with Coconut Cream Cheese Frosting
Pizza and Hot Dog Pie
Gluten-Free Fudge Brownies- made with almond meal instead of flour, these brownies are rich and incredibly delicious!
Creamy, dreamy, peanut butter banana cream pie with a graham-walnut crust. Heaven in pie form.
made with the season's freshest sweet corn, tomatoes & jalapeno
Japanese inspired sweet potato with umeboshi dressing
Tomato, basil and mozzarella salad tastes even better with a tangy basil vinaigrette.
Soba noodle soup.
Warm grilled peaches with homemade pound cake!
Coconut-crusted banana bread french toast with caramelized bananas
Salted caramel & vanilla baked cheesecake
Homemade sprinkles made with a very unlikely ingredient
From Ad Hoc at Home: Summer Vegetable Gratin
Watermelon Lemonade with mint garnish
No-bake blueberry cheesecake Scandinavian style
Enjoying summer's bounty with this fresh corn-tomato relish. Great with corn chips or on tacos.