Mexican Hot Chocolate Snickerdoodles - spicy, chewy, chocolate-y and guess what else? Vegan!
Slightly sweet, a bit tart, and perfectly crunchy, this healthy cranberry pecan granola is a delicious way to start the day.
Leftovers can create a beautiful breakfast! My version of steak and eggs. Braised beef shank, soft scrambled eggs, leeks braised in cream, and crispy little home fries.
Pecan crusted halibut
Adriatic Fig, Chevre and Sage Flatbread
artichoke crusted chicken
Ricotta and Zucchini Quiche ( in French-Translator in left sidebar )
Grilled Potatoes... delicious and light!!!
Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.
White bean hummus with spinach
Spicy Sriracha marinated chicken strips!
It's wedding season baby! Try out some Italian Wedding Soup with Creamy Ricotta and Honey for a low-cost, incredible starter.
[video] Homemade Mozzarella and Duck Breast Prosciutto
Perfect for April showers: Navarin d'agneau printanier, a classic French stew of young lamb with springtime vegetables.
Gorgeous kimchee by Chef Debbie Lee at Seoul Town Tapas
Raw asparagus salad with roasted walnuts and pecorino cheese.
Eggplant Sesame Dip
It only takes four ingredients to make this simple applesauce.
Handmade gnocchi at Armandino Batali's Salumi in Seattle. Yep, he's Mario's dad.
Risoni (Orzo) Salad w/ Baby Rocket & Roasted Cherry Tomatoes
An extensive chart of beautiful photos of pasta, and the sauces that pair with them.
Homemade Date Butter with cream cheese on bread. Making your own date butter is easy!
Huevos Rancheros Pizza
Gnocchi and a sauce you shouldn't try
A recipe for hearty struan bread: slightly sweet, wholesome, and makes a perfect slice of toast.
Couscous with Wild Rocket Arugula Pesto
Good Chunky Guacamole. It’s the Pits!
Lunch at Cabrito in Greenwich Village, NYC.
Roasted Tomatillo Shrimp Tacos with Honey-Lime Slaw
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
Eggplant dip or baba ghannouj
Oven baked taro chips - healthy, addictive, and easy to make!
Tagliatelle Cacio e Pepe, un classico di Romana