Asparagus Gruyere Tart
Hearty Portuguese Bean Soup
Homemade Fig Newtons? Fig & Walnut Newtons. A yummy and light treat.
Velvet Rouge... my red velvet cake. You know you love it too. Light and sweet and RED.
Wine and oil sablée
Parmesan Crusted Chicken Piccata
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta
Green Lentils waiting to be cooked for a French Lentil and Goat Cheese Feta Salad.
Dense, flourless chocolate cake (made with chocolate, butter and eggs), served with homemade ice cream.
A cooking light recipe for Potato bread and rolls! Tender, flavorful and delicious!
Toasted Walnut Cheesy Pesto. Vegan.
Roasted Butternut Squash Soup. Simple. Healthy. Delicious.
Prawn and Mackerel Stuffed Avocados
homemade deli mustard--easier and tastier than you might think
A healthy pile of fresh habaneros for Spicy Corn and Black Bean Salad. They make it taste like summer!
Spiced caramel corn; a mashup of two recipes from Martha Stewart.
Bear's garlic pesto with Orecchiette
Fresh peas are in season now, and there are a lot of great ways to use them!
the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
Seductive Blackberry Parfaits with Peach Zabaglione
Nutella & Peanut Butter Brownies;-- a little fudgey, a little chocolatey, a little salty, a little for everyone.
Black bean tofu with zucchini...delicious, fast and easy to make. What more could you want?
Pasta alla Chitarra with Sea Urchin & Langoustines
Rose Panna Cotta with Grenadine Syrup and Crunchy French Pralines. You'll see la vie en rose.
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
Nectarine upside down with almond streusel filling. Crunchy inside ! with little sour nectarine topping. Got a scoop of vanilla ice-cream?
Monkey Bread Mania!
Quick and Easy Turtles
No baking required for these cherry almond chocolates. Just melt, stir, chill, and cube!
Banana bundt cake - it's better the next day!
Homemade Granola with rhubarb
Mounds of hot salt beef heaped inside a soft, fluffy white beigel: a favourite from Brick Lane Beigel Bake, London.