No-Bake Layered Pecan Blueberry Cobbler - healthy, delicious, vegan, and gluten free; a perfect summer dessert!
Portuguese White Chili is an updated version of the traditional "Tripas a Moda do Porto". Confession time: It does have two key ingredients you probably have not tried, do not want to try or both: Trotters and Tripe! Click to
The Jim Dandy from Mike Lewicki for The Boys Club
Zucchini, Feta, and Kalamata Olive Quesadilla Stack
Blonde Bars...the cream cheese topping makes these special.
A healthy lunch of Marinated Tofu and Vegetable Stir Fry
Vita-Vitah from Ken Leung for The Boys Club
I took one of my favorite Russian breakfast and made a grown up version: Polenta with Feta & Sun Dried Tomato Pesto
Spinach Parmesan Balls with Sundried Tomato
Apple Cider Toddy from Brian for The Boys Club
Jalapeno Creamed Corn
Eggnog Rice Pudding from Jonathan Melendez for The Boys Club
Peppermint Schnapps + Boozy Peppermint Hot Chocolate from Mike Lewicki for The Boys Club
Roasted Garlic on the Grill - you won't believe how easy it is!
Oven Roasted Carrots with Carrot Top Pesto
Tandoori Grilled Chicken
Blueberry Bonanza Bars--rich almond cookie crust, two layers of blueberries, and crunchy granola topping. The perfect summer treat!
DIY Seasoned Potato Chips - perfect for a party! Eat warm, custom-seasoned potato chips right out of the oven!
The Snowball from Ken Leung for The Boys Club
Eggnog from Brian for The Boys Club
Hearts of Palm, Cucumber & Tomato Salad with Basil
Boston Cream Pie with Chocolate Whipped Cream instead of Chocolate Glaze. This version is creamy and rich and tasty!
Maple Beer Cake with Salted Caramel Glaze and Bacon Peanut Beer Brittle
White Peach + Rosewater Gelato-Style Ice Cream
Delicious salad with mangos and zucchini with sprinkled crushed almonds.
Summer Cherry Tomato Bruschetta with Toasted Baguette - Great Vegetarian Appetizer!
Green Smoothie Lovers Pesto - perfect for sandwiches, eggs and pasta.
Healthy adai (pancakes) with brown rice, lentils and broccoli. Perfect for breakfast or dinner.
South Indian gravy where vegetables are cooked in a freshly ground coconut based paste and mixed with yogurt. Perfect with adai, rice, etc.
Chipotle BBQ Chicken Kabobs with a fresh avocado cream dipping sauce.
Use Spinach - Walnut Pesto to top spaghetti squash for a smooth and bright dish with lots of flavor
A hot dessert with kadayif shreds and unsalted melting cheese.
vegan peanut butter banana whole wheat waffles with peanut butter banana sauce - healthy, delicious and satisfying!
Pasta with boiled asparagus and sun-dried chili