Fresh Veggie Ramen: a fast, easy, and healthy alternative to late night food.
Steamed Artichokes with Herbed Caper Mayonnaise
Maple apple snack cake - a baked good that lets the fruit take all the glory.
Lemon Ginger Drop Cookies. It's a good thing.
Welsh Griddle Cakes: An old-fashioned treat cooked right on your stove top.
Black Beluga Lentil Salad with Ham and Kale . . . a delicious salad with a healthy dose of crazy.
Chocolate-Dipped Orange Marshmallows
Caramelized onion and goat cheese flatbread pizza.
Sour Cherry Pastry Bites! Easy and easily changed to your tastes!
Pot Pie. Solve all your leftover problems with this, because making your own savory pastry doesn't have to be difficult.
Perfect coffee-side sandwich from Think Coffee NYC
A "greener"version of lemonade made with granny smith apples and lemon juice. The perfect summertime drink.
A refreshing raw salad of just radish, cucumber and carrot.
Strawberry Prosecco Sorbet. A delicate balance of strawberries and sugar is the key to playing up the frizzante, prosecco’s lightly sparkling quality.
The ever-versatile frittata takes on spinach, artichokes and goat cheese
Cranberry apricot scones--perfect with a bit of jam and whipped cream.
A little No-Knead, a little Artisan Bread in Five, this is my favorite weekly bread staple: Multigrain Peasant Bread. Nothing peasant about it.
Hearty Meat Pie - the perfect "thinking of you" meal for the man in your life!
The Winter inspired cake that my first Bridezilla said yes to.
Snickerdoodle Cupcakes with Cinnamon Buttercream Frosting
Tender chocolate chip cookies made with cake flour and a touch of Bailey's Irish cream.
Light and airy homemade Cherry Marshmallows
Chopped Greek Salad
Whole wheat lemon poppy seed pancakes
Bourbon and banana? The Banana Bird makes it work.
Sweet little petit fours made from a classic vanilla pound cake and decorated with handmade gum paste blossoms.
Mini Lemon Scone Bites with Lemon Glaze
Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid
Vegan bean burger & sweet potato fries @ The Cove in San Antonio, TX, as featured on The Food Network.
Grilled Flank Steak with Chimichurri ~ Jalapeno Black Beans and Rice
Pop-Tart Cookies: Highly addictive cookies with browned butter and lots of Pop-Tarts!
Peanut Butter and Strawberry Jam Bars