Coconut Granola with raisins, walnuts, sunflower seeds and what germ.
Vegan Chocolate Peanut Butter Cupcakes with Chocolate Peanut Butter Frosting!
Rosemary and parmesan crackers. Perfect for cheese and red wine board!
Have you ever tasted rendang? It is a spicy Indonesian dish that will satisfy your taste buds.
How to make Turkish Pide.
Raspberry Lemonade Cake
Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes, part of The Kids Cook Monday series.
A summer salad of zucchini noodles, fennel, cherries and sausage
Crispy Flattened Potatoes with Celery Leaves and Lemon - great use for all of the potatoes in your CSA box!
A quick and easy fudge brownie that is made in the microwave in less than 5 minutes!
Penelope Casas' Garlic Green Beans (Judias Verdes con Ajo)
Why should ketchup and mustard have all the fun?
Raw Apple Cider Vinaigrette.
Cold smoked Bison tenderloin is grilled to perfection served atop a blackberry compote. Dining at its finest at the Couloir Restaurant in Jackson Hole, Wyoming.
Tuesday tutorials- This week an easy tutorial on how to make challah, or Jewish egg bread
Soba Noodle & Edamame Salad with Soy Dressing
Stone Fruit Crumble Topped w/ Greek Yogurt
Blueberry Peach Cobbler-Crisp with Vanilla Maple Cream Sauce
Thick and tangy Greek yogurt is complemented with sweet berries and a drizzle of honey. A delicious way to start your day.
DIY Sparkly Sprinkles—easy edible DIY for an ice cream party or decorating other desserts. Only 2 ingredients needed!
Grilled Lamb Kebabs w/ Tzatziki
Garlic rosemary fingerling potatoes
How to make fig infused bourbon
No-Bake Power Bites
Making BBQ pulled chicken in a slow cooker is quick and easy...and did I mention delicious?!
Homemade Apricot Cherry Jam
Homemade Chocolate & White Cakes (includes GF & Vegan options too)
Raspberry Buttermilk Cake
Caramel Banana Cream Tiramisu ~ simplified version
Best Kale Chips Ever!
Pomegranate Chicken with Spinach and Berries
camouflage pom pom cake - chocolate and vanilla cake filled with oreo whipped cream and covered with camoflauge pom pom frosting
Marinating thinly sliced flank steak in olive oil, garlic, lime, cumin and cilantro makes wonderful carne asada.