Peach-mango jam -- sweet, tart, and perfect slathered on toast.
Grilled Maple Bourbon Glazed Panzanella Salad
Gluten free portabella ravioli -- vegan homemade pasta with no pasta roller required.
BACON-LACED BEAN DIP: Easy, creamy, tangy with a bacon crunch. Perfect for summer entertaining.
No Bake Nut-Free Chocolate Date Bars
Buffalo Chicken Sandwich with blue cheese dip
A vegan version of The Pioneer Woman's Strawberry Oat Bars!
Banana Pancakes with Pineapple Marmalade Since I first heard Jack Johnson’s sexy, sweet tune I’ve wanted to try banana pancakes. Here's Chef Ed Kenney’s take on them from the July 2013 issue of Bon Appetit.
A bittersweet chocolate sphere filled with banana caramel, banana frozen yogurt, and candied sunflower seeds set on top of a banana-sunflower seed cake and served with a warm chocolate sauce.
14 ways to enjoy cucumbers, including a recipe for Chilled Cucumber and Avocado Soup with Crab
Balsamic Cherry Cream Tartlets
Watermelon and Tomato Gazpacho. These two fruits shine with a touch of salt and spice. Topped with a generous sprinkle of tangy feta cheese, it’s summertime perfection.
Triple Berry Pie with Orange, Ginger and Almond Streusel
Vegetarian Zucchini Moussaka
Bacon Jam Burgers: Filled with bacon jam and cheddar on bacon jam buns
Braised Spanish Octopus over eggplant caponata with cherry tomatoes, basil purée and a paprika vinaigrette.
Peach Amaretto Trifle. Ripe juicy peaches are showcased in this gorgeous creamy trifle
These are like having a carrot cake in a cookie form!
Hot Cilantro Margarita: featuring jalapeno infused tequila and fresh cilantro.
Pomegranate Sherbet - a light, easy and delicious taste of the tropics! Gluten-free and Dairy-free
Slow Cooker Pineapple Barbecue Pulled Pork Sandwiches
It’s Hummus with a Crunch – Spiced Roasted Chickpeas. The perfect and addictive appetizer.
Kale and Corn Quesadillas
Bunches & Bunches Ltd. - Red Chicken Tacos
Rye-tortilla with summer fresh veggies and two magical sauces.
Grilled Salmon with Lemongrass and Coconut Sauce. A Thai twist on salmon!
Another stellar recipe from Thomas Keller's Bouchon Bakery cookbook: banana muffins with walnut streusel.
Fish Tacos with Mango Salsa
Prawn Cutlets (without potatoes)
Olive Feta and Zucchini Bread
Chickpea, Feta and Cilantro Salad--Inspired by a Tessa Kiros recipe, a light yet filling chickpea salad perfect for enjoying on warm summer evenings.
Peanut Butter S'mores Granola. Peanut Butter Granola with graham cracker pieces, mini chocolate chips, and marshmallow bits.
Lemon Meringue Tart (Tarte au citron meringuee): flaky pastry, tangy lemon curd and lovely sweet meringue.
Strawberry Smoothie with "Raw Fit" from Garden of Life...raw, vegan, gluten-free and 28 g of protein!