Overnight French Toast Casserole
Healthy & Creamy Mashed Cauliflower
Dark Chocolate Cookies baked in a muffin top pan
Crisp Gingerbread Biscuits!
Red Velvet Cupcakes
Ginger cream sandwich cookies: delightfully chewy, spicy, and sweet.
Super quick and easy Pesto Shrimp Pasta for dinner any night of the week.
Chocolate Pistachio French Toast with Warm Maple Syrup
Allergy-friendly Magic "Peanut Butter Middle" Cookies. Gluten-, egg-, dairy-, grain-, refined sugar- and easily peanut-free.
Prosciutto Wrapped Garlic Shrimp.
Pumpkin Slices in Syrup
Prosciutto-Wrapped Truffle Fries. I don't think I gotta say much more.
Gluten-free Chinese vegetarian vermicelli stir fry
These roasted garlic mashed potatoes will be a great accompaniment to any dinner you make!
If you've had enough rich holiday food, this Black Bean and Sweet Potato Soup with Lime is light, comforting, and easy-to-make.
Crab & herb stuffed mushrooms, baked not fried!
Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast
Home made sun dried tomatoes - So easy, you';; never want to buy one from the store!
Garlic Green Beans spiced up with Black Olives and Sun-Dried Tomatoes. Cooked in less than 10 minutes.
Tea leaf eggs using silkie chicken eggs
Classic Chinese stir-fried lamb with ginger and scallions (green onions).
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping from Simple Comforts by Sur La Table
Baked Brie Bites with Champagne Jelly
Homemade Pappardelle Pasta with Braised Beef Ragu. Slow-braised beef in tomatoes, wine and garlic.
A Rustic Tuscan Style Vegetable Soup Warms You Up on these Frigid Days!
A healthy, quick and easy recipe using cracked wheat (bulgur), bacon and a creamy yet healthy dressing.
Garlic and Butter Roasted Mushrooms...with capers. A great New Year's appetizer or side dish.
Princess Donuts Muffins - unique combination of Yorkshire Puddings and light vanilla egg cream made with rice flour
Herbed Fingerling Potatoes.
Potato Leek Soup
Garlic buns. Easy to make, flavourful and delicious.
Splendid cheese pastry, aka gougeres, the perfect do-ahead appetizer!
The best way to use leftover holiday ham is to tuck it into a warm, fluffy buttermilk biscuit.