A refreshing and cool mint pea soup with creamy yogurt--a perfect appetizer "shot" for your next hot party!
Homemade Moroccan Lamb, Dates and Nuts Tagine
Indian Chicken Biriyani, with step by step photo instructions
Light, soothing, satisfying Chinese White Cabbage and Corn Soup
Luscious duck ragu with pappardelle pasta
Parsley and Garlic Knots
The trick to this party presentation is the Bread Wreath Sandwich. A NEVER Fail Bread recipe that you can use for buns or loafs... Or an amazing Bread Circle!
Green chili made with lamb breasts. Tangy, sweet, smoky and fall-off-the-bone tender.
Hungarian Wild Mushroom Soup. The chanterelles have sprung!
split pea soup with smoked ham
Ginger carrot soup and a drizzle of chili oil.
Mushroom bruschetta--a delicious vegetarian snack or light lunch.
Fennel Braised Pork Chops with an Apple Cider Demi Glace.
Sriracha Marinated Roast Chicken with Root Vegetables and Couscous
From Davio's Northern Italian Steakhouse, Atlanta-GA -Seared Organic Salmon, Sundried Tomato-Mascarpone Orzo, Charred Tomato Battuto
Inspired from a recent trip to the Amalfi Coast, mouthwatering Pasta allo Scoglio was born!
Pork cooked in milk - extremely tender and flavourful
Chicken with Tomato-Saffron Vinaigrette
Creamy noodle, potato and mushroom soup. Finally, it's soup season again!
An easy garlic, yoghurt and avocado dip. Perfect for parties or an afternoon snack for the kids.
[recipe] Vietnamese Grilled Chicken with Vermicelli Rice Noodles (Bún Gà Nướng Xả).
Hearty and healthy black bean bowl topped with fresh pico de gallo and avocado.
A quick, easy and delicious homemade Shredded Chicken Enchiladas recipe.
Cold tofu dressed with shoyu, ginger and spring onions.
Spaetzle: German noodles/dumplings. Easy to make at home, and tasty!
A faster beef barley soup using leftover roast beef and fast cooking pearl barley. Perfect for the cooler weather.
Mushroom and corn quesadillas cooked over a campfire.
The fall's first soup: Molly Katzen's Lentil Chili
Take-out at Home: Mongolian Beef. Healthy and just as quick & delicious as your favorite Chinese take-out.
Nectarine and Prosciutto Pizza is a perfect way to use late summer fruit.
This vegan carrot soup has a velvety texture and caramelized carrot flavor, and it's super easy to make.
Just like the first dish in CafeWorld, this bacon cheeseburger marks the beginning of a new blog!
Colorful potatoes and pepper soup with special olives [recipe in French and Italian]
Salmon with Roasted Red Pepper Tomato Sauce and Spinach