Pork chops with pears, apples & maple syrup
Brown Butter Crouton and Mandarin Segment Salad with a Sugar Cane Vinaigrette
Daffodil Cake! Think two-toned angel food cake with no wasted egg yolks. A light spring-time classic!
Baked Nacho Chips with Bacon, Cheddar & Jalapenos ... Perfect Party Food!
Sweet strawberries,fresh from the spring market,here in Israel
A beautiful steamed layer cake. An elegant sweet after dinner treat.
The Joy Of Juice: Biotta Organic Vegetable & Fruit Juices
Lemony roasted asparagus with soft boiled eggs and toast soldiers.
A Brussels Yeast Waffle
Carrot, Orange & Mint Salad ~ creative techniques for preparing healthy food.
Another delicious recipe to use up your glut of hard boiled Easter Eggs. Thai Son-in-Law eggs have a perfect balance of flavors.
Pureed Asparagus Soup with Cream
Ravioli stuffed with veal and pork sausage, gruyere, and morel mushrooms, topped with morel and white wine cream sauce
Indian-Style Chicken Thigh Stir-Fry
Pesto Sausage and Kale Pizza
Chocolate macaroon delice
Heavenly Chocolate Mousse Cannoli - a sensational dessert, using a rolled pizzelle and a decadent chocolate mousse.
Strawberries filled chocolate cups.
Green Beans with Feta and Dill - a zesty, flavorful way to enjoy fresh green beans this season
This chicken is roasted with bold flavors: Garlic, Lemon, Shallots Olives & Thyme. We added some nutty flavored sunchokes making this a great weeknight meal.
Egg Salad over Spinach. More cleanse food that actually tastes good.
Super Fast Blender Salsa
Pancit Bihon. This Filipino dish of rice noodles, stir-fried vegetables, chicken and Chinese sausages is a birthday greeting on a plate: long noodles for a long and happy life!
Wondering what to do with all those leftover Easter Eggs? Sick of egg salad? Try this simple, savory Japanese oden dish.
Chicken And Vegetable Quesadillas
Chickpea, rice and pasta soup. Cheap & cheerful (not to mention so tasty)
Kung Pao Chicken - tender chicken in a spicy sauce with crunchy peanuts... absolutely delicious.
Asparagus with pomegranate syrup. Fast, easy, and super delicious. It's a perfect side dish for a spring supper or brunch.
Chicken Pot Pie with a Double Crust
The Recipe Cocktail Wall, inspired by Taste Spotting and created by Mix Shake and Pour.
Shrimp with pineapple curry "cocktail" sauce
Ricotta Bundt Cheesecake