Crispy Carnitas-Style Pork Belly - the name might just say it all on this one. Plus foolproof Spanish Rice to serve alongside.
Vegan, seasonal oat squares with layers of homemade strawberry chia jam and crunchy nuts
Pineapple Shrimp Ceviche served with plantains
Heart-Healthy Chocolate Mousse?? You bet!! The humble avocado makes all the difference and no one knew it was there!
Cashew and Raisin-Stuffed Pork Tenderloin
Celebrate summer with this simple bourbon cherry cooler recipe.
Grilled Artichokes with Crab Filling
Beetroot, Zucchini, and Carrot Tart with a Pesto Ricotta Filling and Buckwheat Crust (GF)
French Vanilla Macarons with Blue Paint Stroke
Tropical Carrot Cake with Coconut-Cream Cheese Frosting. The BEST carrot cake I've ever eaten!
Tomato Tarte Tatin
Cucumber, avocado and fennel combine to make a bright, fresh, and healthy summer salsa
Beetroot, Orange, and Pesto Risotto with Beet Greens and Ground Hazelnuts
Artichoke and Roasted Red Pepper Bruschetta
Blackberry French Toast with blackberry almond maple syrup.
Brown Butter, Orange, and Almond Flour Madeleines with Ground Pistachios
Edamame Corn and Quinoa Salad. Clearly, you just want to DIVE IN.
Mussels in an Ancho Chili Sauce
Gooey Biscoff Butter Cake Bars are perfect for a summer cookout. They won't melt in the heat and have a perfect amount of Biscoff gooeyness!
Fiesta Black Beans - Slimming, simple, satisfying.
A baked twist on an Italian classic: Toasted Sage Gnocchi with Sautéed Asparagus & Caramelized Shallots
A healthier Rice Krispie Treat made with almond butter, honey, and protein powder.
A little sweet, a little tart. Serve these blueberry scones at tea time!
Perfect Lemon Cupcakes with Lemon Buttercream
Roasted Strawberry Cheesecake Muffins
3 recipes for vegetarian burgers.
Chocolate Caramel Hazelnut Tart with Toasted Meringue. What a mouthful! (Recipe)
Thai Chicken Flatbread Pizza
Homemade Hazelnut Ice Cream, no machine needed!
Chickpea and Black Rice Salad
Spiked Berry Arnold Palmer - your perfect summertime beverage!
Banana Bread Muffins...with a few white chocolate chips added in.
Butterfinger Ice Cream base layered with crushed up Butterfingers. I went there.
5-ingredient Homemade Rainbow Sprinkles (without the artificial food coloring!)