Linguine with sautéed shrimp, shallots, and lemon-infused olive oil.
A twist on the traditional grape salad dish. Introducing grape salad cheesecake!
The Jersey Breakfast: Taylor ham, egg, and cheese on a hard roll.
These baked spicy and garlicky potato wedges are so tasty and delicious it's hard to stop eating them. They are crispy crunchy on the outside and buttery soft on the inside.
The best lime ice cream you'll ever make at home (recipe in portuguese)
Mini Pumpkin Cupcakes with Cream Cheese Frosting - so moist and delicious!
Pho (Vietnamese Beef Soup) | Long Quick and Express Versions
Slow Cooker Pot Roast with Potatoes - a one pot meal and one of the easiest you'll ever make. No mushy potatoes here.
Beef with Broccoli Stir Fry
Sri Lankan Pork Curry
Graham crackers made with graham flour and topped with maple buttercream
Cottage cheese biscuits recipe.
a slightly spicy and subtly sweet chili that's sure to become your favourite too
Flourless Chocolate Cake with Vanilla Buttercream. Topped with beautiful fresh figs.
Grilled Fruit with Yogurt and Honey
Chocolate Rainbow Sprinkle Cookies
Sri Lankan Deviled Tuna With Rice
Caramelized maple syrup apples with yogurt sauce
Caprese Soup. Hot Tomato Basil with toasted baguette, pesto and broiled mozzarella.
Boc Choy is my official replacement for eating one more bowl of collard greens.
Homemade Ginger Syrup for Ginger Ale or Ginger Beer
Milk Chocolate, Toffee and Smoked Almond Cookies. A crispy, chewy, salty, sweet and smoky treat!
Peach Rosemary Muffins - Mediterranean feeling for the last summery days
Shrimp and crab louie salad - fresh, healthy, and filling!
Veggies Gratin With A Crispy Golden Parmesan Topping
Poached pears to welcome fall
plum upside down cake - moist fluffy cake topped with caramelized plums
Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema
French or Italian Cheese ? Marinated Pecorino cheese in a jar.
The last of summer... chocolate zucchini mini muffins. You can't eat just one!
Hatch Chicken Chipotle pizza... extremely spice, but so good.
Seared Swordfish with a Lemon and Wine Rosemary Sauce