Fresh pea, ricotta and courgette penne
Perfect Caramel Popcorn.
My perfect lazy Sunday breakfast of creamy scrambled eggs with smoked salmon on baguette toasts, sprinkle with your favourite herbs for your own twist.
Homemade Cherry Vanilla Limeade made with fresh cherries, and tart limes. So delicious.
Quinoa Linguine with A Goat Cheese, Tomato & White Wine Sauce (Creamy, Sweet and Tangy!)
Lemon fritters and nutmeg pudding - a Doctor Who-inspired dessert
Easy homemade Sea Salt Caramels
Homemade Mango Jam - with no chemical preservatives
Pumpkin Cupcakes with Brown Butter Frosting
Brown Sugar Bundt Cake for I Like Big Bundts 3
Three Sisters Chowder: a hearty soup with winter squash, white beans and corn.
Pumpkin, Paprika & Pine-nuts - put these three together and bake yourself a slice of autumn.
Couscous, Bean, and Sausage Stuffed Peppers
Mexican Tacos with Kidney Bean Salsa
A dessert we can all feel good about eating: Green Juice Sorbet!
An easy chili made in the slow cooker, with fall vegetables such as sweet potatoes.
Autumn Cupcakes- Pumpkin cake with spiced cream cheese frosting.
Nachos with Homemade Chili
Mint Chocolate Chip Brownie
Caramel Apple Tart, anyone?
Chewy oatmeal chocolate chip cookies!
Brioche (tangzhong method) with coconut milk and no eggs. A surprisingly flavorful, soft and buttery vegetarian version.
Shrimp Po' Boys. Prepare for droolage.
Twice baked butternut squash with toasted pecans.
Delicious weeknight dinner: Pasta Bolognese
a fun cosmopolitan twist on the old standby - Chicken Noodle Soup - Lemony Chicken Soup with Israeli Couscous, Peas
Kir Royale - add a little sparkle to this holiday season.
Baked spaghetti squash topped with a spinach bolognese. A healthy fall twist on traditional spaghetti!
Roasted Fennel... the best layer of this Root Vegetable, Fennel, Apple Gratin
Indian Scrambled Breakfast Eggs
Warm bacon and cheddar pull-apart bread baked in a skillet.
Chocolate and Peanut Bars get a scrumptious "Take 5" makeover with caramel and pretzels.
Chai-Iced Pumpkin Cookies: An addiction to pumpkin chai lattes infiltrates my world of baked goods