Sakura mochi meets ice cream! Sweet, creamy and salty with the perfumy fragrance of sakura.
Orange Chocolate French Macaroons...a fun project!
Rabid Squirrel Cookies...a tribute to an in-joke.
Fastest Cinnamon Rolls
a brief overview to the many types of sweet breads you will find in taiwan's bakeries. black sesame, green onions, and red beans galore!
Chocolate, Cream cheese and gooey goodness
Flourless Chocolate Torte. Perfect for Passover
Chocolate Peanut Butter Fudge tower - so rich, and so decadent!
Cracked Wheat Bread: The best bread to end Passover with. We love it for every use, sandwiches, french toast, toast, warm with butter...
Delicious Belgian Waffles - Gluten-free and Easy !
Malted Milk Ball Cookies, as close to heaven as you can get in a cookie!
Fresh seasonal mulberries
Russian Fried Ricotta Donuts
Cream Cheese Swirl Brownies with Heath Bars and Toasted Pecans
A simple Almond-Lemon Tart for Spring!
Strawberry Sorbet with Freshly Whipped Cream
Ham and Lentil Soup (A great way to use that leftover ham bone.)
A scrumptious combination of tomato, feta, caramelized onions, basil, and puff pastry
Kumquats soaked in vodka make a lovely citrus infused liqueur. One more step on the road to Kumquacello! Yes, I made that name up...
See the butter melting gently on this scone? Dribbling down your chin, a hint of lemon and nutmeg in a buttermilk base, what could be better for breakfast?
A gorgeous head of organic cauliflower
Eat Your Yard! Delicious and nutritious Weed Salad...FREE.
How to make chili flower garnishes
Caribbean Steak Wraps with Avo-mango Salsa and Rum Black Beans. Make your own jerk seasoning too!
I defy you to stop at one spoon! Homemade Confiture de Lait / Dulce de Leche - and no exploding can of condensed milk in sight!
Braised Chicken with Scallion Purée, served on a base of coarsely puréed scallions and potatoes, is a hearty country dish with a French accent.
Frozen Spotted Prawns
heirloom tomatoes make a simple spinach salad more special
Simple cooking is best: Thai Green Curry Shrimp
Grilled Eggplant, Prosciutto and Cheese Panini