kyotofoodie.com
Sakura mochi meets ice cream! Sweet, creamy and salty with the perfumy fragrance of sakura.
theurbanbaker.blogspot.com
Orange Chocolate French Macaroons...a fun project!
informalblathering.wordpress.com
Rabid Squirrel Cookies...a tribute to an in-joke.
laprochainefois.blogspot.com
a brief overview to the many types of sweet breads you will find in taiwan's bakeries. black sesame, green onions, and red beans galore!
theurbanbaker.blogspot.com
Chocolate, Cream cheese and gooey goodness
theurbanbaker.blogspot.com
Flourless Chocolate Torte. Perfect for Passover
www.cestlavegan.com
Chocolate Peanut Butter Fudge tower - so rich, and so decadent!
hippoflambe.blogspot.com
Cracked Wheat Bread: The best bread to end Passover with. We love it for every use, sandwiches, french toast, toast, warm with butter...
friedlieke-kookt.blogspot.com
Delicious Belgian Waffles - Gluten-free and Easy !
cookingdunkinstyle.blogspot.com
Malted Milk Ball Cookies, as close to heaven as you can get in a cookie!
www.recipegirl.com
Cream Cheese Swirl Brownies with Heath Bars and Toasted Pecans
dishingwithdish.blogspot.com
A simple Almond-Lemon Tart for Spring!
annieseats.wordpress.com
Strawberry Sorbet with Freshly Whipped Cream
closetcooking.blogspot.com
Ham and Lentil Soup (A great way to use that leftover ham bone.)
smellslikehome.wordpress.com
A scrumptious combination of tomato, feta, caramelized onions, basil, and puff pastry
www.sippitysup.com
Kumquats soaked in vodka make a lovely citrus infused liqueur. One more step on the road to Kumquacello! Yes, I made that name up...
shesinthekitchen.blogspot.com
See the butter melting gently on this scone? Dribbling down your chin, a hint of lemon and nutmeg in a buttermilk base, what could be better for breakfast?
croquecamille.wordpress.com
A gorgeous head of organic cauliflower
fat-of-the-land.blogspot.com
Eat Your Yard! Delicious and nutritious Weed Salad...FREE.
deestroyer.blogspot.com
Caribbean Steak Wraps with Avo-mango Salsa and Rum Black Beans. Make your own jerk seasoning too!
citrusandcandy.com
I defy you to stop at one spoon! Homemade Confiture de Lait / Dulce de Leche - and no exploding can of condensed milk in sight!
www.blue-kitchen.com
Braised Chicken with Scallion Purée, served on a base of coarsely puréed scallions and potatoes, is a hearty country dish with a French accent.
www.cooking4carnivores.com
heirloom tomatoes make a simple spinach salad more special
wineguyworld.blogspot.com
Simple cooking is best: Thai Green Curry Shrimp
www.tasteandtellblog.com
Grilled Eggplant, Prosciutto and Cheese Panini
