Tart with fresh berries. Fabulous looking treat, which is easy to make!
creamy dark chocolate pudding or shake...you decide!
Creamy quinoa porridge
Stir Fried Shanghai in Fermented Anchovy Sauce
Beef Ribs Churrascaria - Brazillian Style Super Soft Beef Ribs Barbecue
Salad with fresh berries, grilled lemon chicken, feta and poppy seed dressing
Tonkatsu (Japanese Pork Cutlet) - budget friendly, quick and easy and freezer friendly too!
Simple recipe for perfect chocolate chip cookies: soft and chewy on the inside and crispy on the outside.Only 15 minutes to prepare them!
Cucumber and Carrot Salad with Sesame and Chile from Kitchen & Co. by French & Grace
A delicious light and refreshing tart- recipe from Tartine Bakery
Whole Wheat Zucchini Seed Muffins
Beetroot Chocolate Olive Oil Cake
Whole Wheat Lavash With Hummus
Pea and ham Risotto
Mushroom Risotto with Peas
This Healthy Asian Noodle Salad takes only 20 minutes to make and is super delicious!
Huevos Rancheros Tacos Recipe
A twist on Pain au Chocolat; Croissants with fluffy and decadent Chocolate French Buttercream.
Easy and refreshing Watermelon Juice
Chocolate Chip-Peanut Cookies Recipe - Southern Queen of Vegan Cuisine 5/328
Artisan Cheese Board - Pt. Reyes Blue cheese, Truffle Tremor and Mt. Tam, served with Port Infused Dried Figs, Honey Poached Pears, Orange Rosemary Marmalade
Cherry Rolls - delicious and sinful cherry rolls, you won't be able to stop at just one.
Chocolate-Banana Muffins | a healthier chocolate muffin, sweetened with honey and ripe banana
Grapes Financiers (GF)
Strawberry cream cheese cake balls with chocolate caps
Rustic Silverbeet & Ricotta Pie w Filo Pastry
Creme Brulee Lemon Bars
Magnificent Mini Chocolate Chip Banana Cheesecake made with cookie dough crust!
This vegan burger knocks socks off any meat burger. Rich marinaded portobello mushrooms meet sweet caramelized pineapple, grilled onions and creamy avocado in this heavenly meal
This buttery and zesty polenta cake is soaked in a honey lemon syrup. It's the perfect cake for a sunny spring day and it's also gluten-free!
Tri-vegetables with broccoli, Marsala mushrooms and caramelized onions
Dark Chocolate and Salted Pretzel Tart (No-Bake): the perfect balance of salty and sweet.
Spaghetti with Spinach Parmesan Balls