Shrimps cocktail with cucumber and cream cheese
Korean Style Short Ribs: An easy, flavorful way to prepare short ribs!
Flank steak covered in a rosemary merlot sauce. The perfect way to kick off grilling season!
Incredible sandwiches start with incredible bread.
A Cozy Kitchen makes a Fresh Strawberry Salad and gives some hints on what to eat when you visit LA
a refreshing juice of just strawberries and apples
Warm up with a soft and crispy slice of this easy Herb Garlic Bread!
Shrimp tacos in a quick and refreshing lime marinade.
Caribbean jerk chicken & pineapple
Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing inspired by art
Shaved Asparagus and Fennel Salad, with a tangy lemon-caper dressing. It's a beautiful, fresh, raw, light and healthy salad that pairs nicely with halibut
Shrimp Salad with Lime Vinaigrette--a delicious, bright and easy-to-make
salad for a spring or summer day.
Simple roasted shrimp with a delicious tomato basil sauce/soup. Serve with some french bread for dipping.
This mango salsa has added interest with a spicy note from chopped peperoncini .
Roasted Butternut and Bacon Pasta from Williams-Sonoma Family Meals. Photo by Ray Kachatorian.
My petits chefs boys' cooking club tackle Jamie Oliver's spaghetti and meatballs this week - a beautiful spring dish!
Fresh salad with warm potatoes and cheese for a windy spring day.
I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!
Spinach and Feta Bread
When Moscow gives you vodka...make pasta with vodka and smoked salmon.
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
Baguette Tuna Niçoise
Seasonal, oniony/garlicky Ramps with Linguine & Fried Egg. The egg, olive oil & Parmesan create a silky sauce for a satisfying vegetarian dinner
The classic Dutch Baby pancake. Baked until puffed and golden brown. Topped with lemon juice and powdered sugar.
Swedish Rye Bread with cardamom, aniseed, fennel seed, dried orange peel, and molasses.
Coconut Macadamia Nut Cookies. Sorta like Hawaiian Tropic in a cookie.
Peach Keen Gelato - makes life better
Mexican Hot Chocolate Snickerdoodles - spicy, chewy, chocolate-y and guess what else? Vegan!
Slightly sweet, a bit tart, and perfectly crunchy, this healthy cranberry pecan granola is a delicious way to start the day.
Leftovers can create a beautiful breakfast! My version of steak and eggs. Braised beef shank, soft scrambled eggs, leeks braised in cream, and crispy little home fries.
Pecan crusted halibut
Adriatic Fig, Chevre and Sage Flatbread