[Recipe] Avgolemono, Greek chicken soup with egg and lemon; commonly made to celebrate the end of the fast for Easter.
Quick fish tacos with Baja cream
Caramelized Onion Burgers, perfect to amp up the flavor next time you grill.
Amish white bread hot from the oven.
My love affair with Jim Lahey: Rustic Whole Wheat, No--Knead Bread
Goulash. Simple comfort food.
This spicy sausage pasta is simple enough to make for a weeknight supper. The leftovers make a delicious lunch the next day!
Lamb meatballs with lemon dill yogurt
Roses and mint cake to celebrate Saint George Day [Recipe in Catalan]
Lemon Pistachio Biscotti...perfect for a rainy spring afternoon.
Organic Oatmeal Cream Pies
Tofu with Prawns - Steamed and Deep Fried
Crunchy lentil koftas with roasted red pepper salsa. Recipe. 100% Meat free and tasty as hell
Chorizo and Spring Onion Quesidillas
White Bean Salad with Grilled Zucchini and Four Herbs
Blood Orange Pot de Creme
Woodpigeon Pastrami with Fresh Radishes and Watercress on Sour Dough Bread
Brioche from Pierre Hermè. [Recipe in Italian]
Salted Black Cocoa Brownies -- super chocolate-ty and not too sweet.
What it means if someone calls you a radish, plus a Radish & Cucumber Salad recipe.
A dramatically presented Baked Alaska from The Oceanaire in Boston
A bid to prove my 'desi'ness with a host of Indian dishes. Bhindi do Pyaza - one of my all time favourites!
Red beet gnocchi with artichokes, goat cheese and chives
Lemon Curd Marbled Cheesecake with Blueberry Sauce
Apricot jam crostata
Malaysian Style Sardine Sandwiches
These beautiful squash blossoms are delicious stuffed with cheese and deep fried.
White cheese tartlets with radish petals. [Recipe in Catalan]
White Chocolate Mascarpone Pistachio Brownies with Cardamom-White Chocolate Sauce
Strawberry Almond Cream Tart
chicken and vegetable stir fry with soba noodles
Delicious and Brothy White Chili Turkey or Chicken Soup. Comforting, zippy and super easy.
No Sugar, No Pectin- This Strawberry Jam is not only lucious but dead easy!
A Greek Love Affair - Lamb Kabobs and Shepherd’s Salad with Tzatziki Sauce