Veal Scaloppini with Shallot-Caper Sauce
Barley Sausage Skillet... the creaminess of risotto without all the stirring!
Chicken enchiladas with a homemade red sauce
Fresh Garbanzos sauteed in olive oil, lemon juice, and chili, served atop an arugula, cherry tomato, avocado, cucumber, and red onion salad.
Cookies for a sports theme cookie cake for a 2 year old's birthday!
Homemade soft pretzels, demystified and delicious!
Vegetarian stewed black beans & rice with salty, delicious tostones!
Warm Blue Potato and Green Onion Salad-- a colorful way to welcome Spring Farm Stand ingredients to our kitchens!
Lasagna noodles rolled with lots of cheese, marinara sauce, spinach and spicy Italian sausage — so good!
My dad's own recipe for fried rice - the first dish I learnt to cook.
Mushroom Risotto - not a side at all, chewy, cheesy and comfy dish
Celebrate Cinco De Mayo with three salsa from Rick Bayless
Carne Asada Tacos with Homemade Corn Tortillas
Roasted Brussels Sprouts with Cranberry-Pistachio Pesto
Rustic Spin on a PB&J, with Amy's Bread $1.50 tangy sourdough.
[recipe] Coconut Chicken Curry.
Catfish Po'boys with Broccoli Slaw...with cajun seasonings this recipe is tasty and surprisingly easy to make.
Rare Ahi Tuna Burger with Cider Slaw
Lime Dressing. A Homemade dressing that is zippy and delicious
Egg Biryani. Minus the hard-boiled egg for strictly vegetarians.
Spicy Lime & Honey Wings have just the perfect balance of a little spice and sweetness!
Empanadas! Beefy! Chorizo-y! Everyone loves them.
Black Pepper Beef Stir Fry
Creamy Chicken & Sun-Dried Tomato Fettucine - Uses homemade sun-dried tomato pesto and comes together in under 30 minutes!
Gem lettuces, black beans, pineapple, avocado, petticoats, and anniversaries.
Chana Masala, a classic vegetarian Indian recipe featuring chickpeas, tomatoes and spices.
Curried Carrot Soup with Pan Toasted Cornbread Croutons. Vegan. Gluten-free. Easy.
Healthy, tasty, simple salad with whole grain, dark leafy greens, bright red peppers, and a sweet-salty dressing to bring it all together.
Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.
From The Original El Taco in Atlanta, GA- Spicy Shrimp Ceviche, jicama, orange and cilantro
Seared Sonoma Foie Gras - with Caramelized Red Onions and Rhubarb
German Chocolate Cake