Home made Rustique. Great with meal and sandwiches. (in Japanese and English)
Cashew Beef Stir Fry
Oodles of noodles! (A recipe for pho bo a.k.a. Vietnamese beef noodle soup.)
Raise your glass to summer with this Whiskey Lemonade!
Easy Bacon and Egg Pie. Mustard compulsory. Serve hot with a salad or cold as picnic food.
Fresh berry cocktail with vanilla vodka.
Naturally made tender thanks to the special enzyme found in pineapple, these tasty, crispy oven baked meatballs sort of melt in your mouth as soon as they hit your tongue.
Lacinato Kale and Mint Salad with Spicy Peanut Dressing
Strawberry Cheesecake Dip - a fluffy no bake summer dessert with fresh strawberries and cream cheese
How to make Turkish coffee
Funfetti Sugar Cookies - so soft and fluffy, and the colorful sprinkles make them the life of any party!
Tahini Cookies (made with coconut and almond flours)
Plum and five spice marinated chicken salad.
Rhubarb Apple Galette
Raspberry tartalettes with Italian meringue (in Polish with translator)
Banana and rhubarb bread. With wholewheat flour and oats (in Polish with translator)
Rhubarb drink. The feminine colour and taste
Quinoa Confetti Salad
Strawberry and banana birthday cake. Not too sweet and so delicate (in Polish with translator)
Nasi Goreng with shrimps, mushrooms, peas and omelette!
Easy to make at home - Thai fish cakes - make for a perfect appetizer with a light cucumber salad
Cornmeal Cake with Mascarpone Cream and Strawberry Glaze
Delicious, 'Game of Thrones' inspired appetizer: Red Wedding Bruschetta ... a tasty snack to die for!
White Whiskey Margarita
Cactus Stir Fry with Curry Rice Noodles
Sour cream cake with berries and hazelnuts
Avocado and Basil Hummus
Vietnamese Grilled Meatball Noodle Bowl - Yes, please!
Sambar, tangy and flavourful along with vegetable
A regional twist on an easy Chinese recipe using kale flowers and purple sprouting broccoli. Also, an introduction to oyster sauce.
Bacon & Cheese Savory Bread, made with crispy bacon and sharp white cheddar.
Crunchy, buttery tartlets filled with sweet sauce of fresh strawberries. You can almost taste the summer.
These strawberry rhubarb ginger crumb bars feature a thick shortbread base and a streusel-like top.