Snickerdoodle Scones, light, soft, EASY to make!
The best thing since sliced bread? Quite possibly the s'mores panini.
The Baked Brownie from Matt Lewis and Renato Poliafito's great book, Baked: New Frontiers in Baking
Agua Fresca de Jamaica (Hibiscus Flower Water)
There's at least one surprising ingredient in this Kitchen Sink Spaghetti
An Italian roasted pork loin, flavoured with fennel.
A North African dish: Tbikhat Kale with pinto beans and roasted red peppers.
Filled with delicious feta cheese, these Mediterranean Turkey Burgers are loaded with flavor and perfect for the grill!
Grape and rosemary pizza--a quick and easy weeknight dinner
Tartine Bakery's deluxe double chocolate cookies. A luxury indeed!
Castries Creme peanut liqueur surprises the Pegu Blog with its subtlety and its tastiness.
Blood Orange Cupcakes with a top-secret recipe for faux meringue buttercream
Macaron 'Infinitely' Vanille. A recipe by Pierre Herme.
Light and luscious, Chablis Ginger Pear Crisp is perfect for spring and those late season pears in the stores now. You have to try it to believe it!
Powdered Strawberry Macarons With Vanilla Bean Buttercream
Totoro Cream Puffs
chocolate cream mini-tart: a perfect two-bite treat!
Spicy Jicama Salad - A fun and tasty way to use this nutritious veggie!
Baked red snapper with lemon and tarragon with a touch of saffron. Perfect for a quick dinner tonight.
A Champagne Julep - created by Tom Bullock who was one of the nation's first celebrity mixologists in the early 1900s - offers a delicious alternative for Kentucky Derby Day drinking.
chili and cinnamon pumpkin seeds
Flor de Jamaica - Cool & Vibrant way to quench your thirst!
Rhubarb can be savory! Rhubarb can be rich! Try it in a sauce with onions and chicken.
Mac and Cheese... with tofu? You can find the recipe here, but you want to know a secret?
We say "Yes We Can!" to bypassing those pre-made stuffed pastas in the store every once in awhile and making your own. It's easy.
Chilli Roasted Cauliflower and Feta Salad
Baked Chickpeas - Revithia Sto Fourno
Greek style, chickpeas, onion slices, garlic,mixed with dried spices and baked.
Rosemary Chicken Skewers. Perfect grilling simplicity.
Cream of Carrot Soup
Arroz con Pollo - my new favorite dish. Great depth of flavors, moist chicken and perfectly cooked rice. Delicious!
Simply sautéed spiced Indian cabbage and fennel - no frills home cooking!
Chicken Satay with Coconut Peanut Sauce
LunaCafe's Apple Cider-Brined Pork Tenderloin with Rhubarb Deglazing Sauce. Over the top delicious!
24 Toddy mixes Beefeater 24, ginger/lemon tisane, and honey.