Roast Pumpkin, Coconut and Chilli Soup. A warming and comforting meal.
Cooking seasonal is the new black: Roasted Butternut Squash and Turkey Chili with White Beans and Sage
Lentils with spices
Rice pudding with figs
Skillet Bread with Baked Beans, Spinach and Eggs
Classic moist vanilla bakery-style cupcakes with whipped pink vanilla frosting & sprinkles.
peanut butter banana fruit rolls
Simple seeded crackers...the perfect companion for a dip or spread. Naturally gluten free and vegan too.
Peppered Beef Sandwiches, with Havarti, Arugula, and Caper Onion Mayonnaise
Classic chicken pot pie with a puff pastry crust.
Almond Flour Yogurt Waffles - my first attempt at low carb, gluten free waffles. They taste great!
Adding Charmoula Sauce turns plain green beans and carrots into a gourmet treat!
Lasagna - comfort food for a chilly day
Banana nutella macarons. 'Nuff said.
Ddukbokki: street-vendor-style spicy rice cakes served with boiled eggs
Chocolate cupcakes with raspberry buttercream frosting.
Saffron Poached Pears.
vegan lunch, dolmas, olive and tomato topped crackers, and pomegranite seeds.
Chocolate cake in small little bites!
Carrot pumpkin stew with quinoa
California Bartlett Pear and Spinach Salad
California Kiwi Cream Cheese Ice Cream - this sweet treat features California Grown Kiwis and cream cheese
Maple-miso tofu with broccoli and delicata squash
Classic Chocolate Cake with Chocolate Buttercream Frosting.
Carrot-Ginger Cupcakes with Orange-Cream Cheese Frosting
A Bowl of Corn Cakes with Pan-Fried Apples
Can't sit down to eat your pecan pie? These Caramel Pecan Bars bars are just like pie but great for on the go.
A perfect autumn treat; Ginger-Studded Brown Sugar Shortbread. Yum!
This deliciously decadent chocolate banana bread is loaded with toasted walnuts and chocolate chips.
Celebrating fall with Pumpkin Cranberry Bread.
Gorgonzola Crème Brûlée with Figs and Marsala caramel (Text in Bulgarian with translator)
Key Lime Pie Cheesecake from Cake Boy by Eric Lanlard
Tender and earthy brussels sprouts. The leaves are caramelized and slightly charred with a honey Dijon glaze. A perfect side for Thanksgiving!