Tips and Tricks to successful cupcake making!
This Coconut Pineapple Banana Bread combines the fruits of the tropics and dishes them up in a familiar experience.
My new fav carrot cupcake recipe - and it happens to be gluten-free, dairy-free, paleo!
Breakfast for dinner = brinner with Grandma's Scrambled Eggs
The perfect way to start of the day - a classic, egg and cheese with peameal bacon!
Olive oil granola.
Simple Spice Roasted Chickpeas, a naturally gluten-free and vegan snack!
Moist and soft French Fiadone with lemon and brocciu. Gluten Free
Herb Salad with Green Beans and Pomegranates
Baby Octopus Salad :: Roasted Tomato. Potato. Red Onion. Celery. Garlic. Sea Salt Capers. Lemon. Chili Oil
Green pea soup with cinnamon and lovage.
Perfect little Madeleines for Tea
Black Currant Panna Cotta - vegan and raw
Peanut Butter Chocolate Chunk Reeses Cup Cookies
Easy Corned Beef Hash — Top With a Fried Egg for Extra Flavor
Whole Wheat Cinnamon-Raisin Swirl Bread
Homemade pizza with eggplant, onions, and mushrooms!
Asparagus & Leek Tart and thoughts of spring.
Soft salted caramels with a hint of Irish whiskey
Rosemary Crackers with Olive Oil and Garlic
St. Patrick's Day Mint and Lime Mojito
Get your green on with this Key Lime Ombre Cake
Orange potato salad: an option for a delicious winter salad (Spanish and English)
The taste of Tahiti- creamy coconut with spinach. Sounds weird, but it's really good!
A simply great whole wheat pizza crust
Pasta with fried Zucchini and Fresh oregano
Whole Wheat Pancake and Waffle Master Mix
Peppermint cream chocolate cupcakes with coconut sprinkles
Shrimp Veracruz with Green Olives & Capers with Tortillas Robed in Pumpkin Seed Tomatillo Sauce
Crispy, healthy, colorful root vegetable chips
Red Lentils And Celery Root Burger - A scrumptious vegetarian burger for everyone
Baked baby red snapper in a light refreshing dressing. A perfect start to the weekend.