Fennel sausage pizza
Spinach and Feta Turnovers, an exclusive recipe from my new e-cookbook
Chocolate tiramisu (in Spanish with translator)
Whole wheat, Vegan and Healthy Banana Apricot Muffins with just 2 tbsp of olive oil!
Shaved asparagus pizza with sundried tomatoes and goat cheese - divine!
Cannoli Dip! Add your favorite toppings to make it your own.
Leek and Corn Chowder with Croutons and Gruyère Cheese
Kumquat Pomegranate Cocktail
Peas and Romaine Lettuce with Mint and Crispy Prosciutto
david lebovitz dark and decadent chocolate cake
Spaghetti and Meatballs
Meyer Lemon Ricotta Muffins
Coconut Lime Cake With Rum Frosting
dumplings with dry scallop and cordyceps flowers at Jade Cathay, San Jose
No-Bake Chocolate, Cherry and Almond Energy Bars. 15 minutes to a healthy and delicious on-the-go treat.
Cognac soaked Golden Raisin Cinnamon Scones
Chocolate coconut macaroon that tastes like a toasted marshmallow; chewy on the inside, crisp on the outside.
Smoky broiled shrimp. Hints of smoked paprika, orange, and pepper. So delicious!
Carrot and Ginger Soup. A revised version of Heidi Swanson's recipe. Healthy, yummy, and gingery!
Mexican Quinoa Salad
Giving the rhubarb the spotlight in rhubarb cupcakes.
An easy-to-make soup with roasted beets that's velvety smooth and delicious, even the next day.
Malted Dark Chocolate Chip Cookies
Light, crispy and nutty, Kale Chips are a salty snack made with just three ingredients and minimal effort.
A San Diego version of a classic ice pop. Coconut, sugar, milk, cinnamon and fragrant spiced rum. Yum!
Tomato Olive Spaghetti
Chocolate Covered Strawberry Cake - everything you like about spring all in one dessert!
Cauliflower and lima beans roasted with a blend of Indian spices.
Oatmeal Honey Waffles
Barbecue Chicken Burgers
This inspired twist on a traditional beef stew is flavored with smoky chipotle spice and sharp, pungent bleu cheese.
Toasted Ravioli with Dipping sauce
Artichoke Spinach Pesto