Pumpkin Spiced Latte Bars with Cream Cheese Frosting
Vegetarian pancakes with wheat and lentils, goat, honey and nuts
Breakfast Taco Cups!
Dark Chocolate Brownies
Strawberry and Spinach Salad with Salt and Pepper Pecans
No knead crusty peasant bread! Dark chocolate sour cherry hazelnut, white chocolate date walnut & dark orange chocolate cranberry sunflower seed
Carrot Daikon Kimchi. Easy fermented winter vegetables.
Mediterranean Chopped Salad with Seared Scallops ~ The bold flavors of Feta cheese, Kalamata olives, lemon and crunchy broken pita chips are topped with buttery, tender Seared Scallops!
Delicious Indian Dosa/crepes with cottage cheese filling.
Moist shortbread bars frosted with fluffy vanilla bean frosting and adorned with Spring sprinkles.
100% wholewheat rolls made with cottage cheese. They're really so light and fluffy, you won't be able to tell that they're wholewheat!
Chocolate Easter Bunny Cookies made in a hard candy mold.
Easy Lemon Curd Tarts. Sweet and tart and the perfect size for a treat.
Fuzzy Pink Bunny Slipper Cookies. A great edible craft to make for Easter, retirement, spa, birthday or slumber parties.
Salted Caramel Easter Popcorn. Satisfy your sweet and salty craving!
Edible Panoramic Easter Eggs
Fondant Easter eggs and coconut-chocolate macaroon nests. All home-made, from scratch and easy.
These rainbow colored cannoli taste delicious and are a fun addition to any party!
Smoked salmon stuffed eggs
Slow-Cooker Honey Sriracha Barbecue Chicken
Freshly made potato rolls-- use as dinner rolls, for sliders or small sandwiches
Potaotes with Fenugreek greens.
People will drive over 20 miles for the "best banana bread on the planet." I have the secret recipe!
Eggplant Stacker made with eggplant, garlic cloves, basil, pasta sauce, bread crumbs, cheese, and a drizzle of olive oil.
Peppery arugula, sweet mango, creamy blue cheese, & crunchy nuts come together with the acidity of honey citrus dressing! Best salad ever.
Gluten-free Rolls, made with potato-starch, cheese and nuts
Vegetarian stuffed cabbage: try stuffing the whole head and safe time.
Fried Egg Tartine with Greens and Pesto Mayo: a bistro-style meal for breakfast or brunch at home.
Two-Bite Spinach Mini Quiche, Gluten Free. Although you may eat more than one, it's always just a couple of bites....
roasted garlic hummus- easy to make and so, so good!
Beef Ribs (crock-pot method)
Weeknight Meatballs ~ Quick and easy with lots of flavor
Arancini, or risotto balls, come served with a spicy homemade arrabiata sauce in this Paul Ainsworth arancini recipe inspired by Italian cuisine