Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema
Blueberry Coconut Bread Pudding
Avocado soup with feta
Warm Roasted Red Onion + Corn Salad
Raspberry jam mini doughnuts with caramelised white chocolate dipping sauce
Hainanese chicken rice, Singaporean style, with juicy and soft tender chicken meat and rice with pandan and sesame fragrance
Grilled Salmon Souvlaki with Roasted Red Peppers, Feta, and Tzatziki sauce
Spicy Tomato & Red Wine Meatballs with Spaghetti
Peach and raspberry sangria
It is time to roast up those eggplant and tomatoes and serve them with a little olive oil and basil and have a little party in your mouth.
Vanilla Chia Pudding with golden raspberries. Healthy dessert for summer days.
Fresh fish soup with monkfish, sea bass, scallops and prawns.
Grilled Corn, Tomato and Mozzarella Salad
Sweet Balls made from brown rice, black gram and jaggery. A healthy chettinadu preparation
Pumpkin Lime Soup w/ Toasted Coconut
Thick and Chewy Peanut Butter Chocolate Chunk Cookies
Chard and Chickpea Curry - an earthy, tasty curry. Gluten Free and Vegetarian.
Peach Cobbler Scones
Chocolate Raspberry Mascarpone Tarts
Cream Cheese Swirl ~ Double Chocolate Zucchini Bread
beetroot and chicken salad
The easiest summer salad. Thinly sliced tomatoes, aromatic basil, with a touch of good olive oil and a hint of garlic. A summer day's dream.
Salted Bourbon Caramel Pops! Popsicles made with Cajeta, goat's milk caramel
Little Lemon Meringue Pies
Soft chocolate chip cookies with a secret ingredient: instant pudding
High Fiber, No Added Sugar: Baked Breakfast Apples
A classic French dish with an Indian make over (Gluten Free)
Snack guilt free on these addictive Roasted Salt & Pepper Fox Nuts
Recipe for a batch of delicious and tangy pink lemonade cupcakes
Minestrone soup recipe - with loads of veggies, bean and pasta.
Honey Ricotta Filo Turnovers - Baked Ricotta Cheese in Crispy Filo Pastry drizzled with honey
Beef Gyros - Grilled Beef wrapped in Greek Style Flat Bread with lettuce, tomatoes and onions
Seared scallop in japanese dashi broth with chili, chives and leeks.