Baked blueberry-basil donuts
An Easy Caprese Salad
These macarons have passionfruit and chocolate! Plus be sure to check out my step-by-step macaron tutorial.
A spicy, cold noodle dish with shrimp
Triple coconut porridge, a trifecta of riches.
New York Times Chocolate Chip Cookies - sweet, salty, chocolatey, soft and chewy. Everything you'd ever want in a cookie.
Aunt Betty Cookies: Butter Bars with a Chocolate and Toasted Coconut Topping.
Smokin' Hot from Ken Leung for The Boys Club
Crunchy Italian-seasoned croutons. Homemade and super simple! (vegan)
Homemade cherry pie topped with a cinnamon pecan streusel, all made from scratch
How to Grill Perfect Steak
Tomato crostata with honey-thyme glaze
Chunky Strawberry Ice cream. Just 6 ingredients. Dairyfree Soyfree Eggfree
homemade cherry-lime sorbet makes the perfect summer float.
Triple Berry Bakery Style Muffins. Easily adaptable for vegans.
Buy heirloom tomatoes recently? Here are two great ways to use them.
Grilled Juicy Lucy Burgers Recipe
Fried Green Beans with Hatch Chile Aioli
Spring Onion and Mushroom Rustic Tart with Freshly Grated Black Truffles
Bourbon Mixed Berry Pavlovas from Jonathan Melendez for The Boys Club
An extremely easy recipe for Manicotti Florentine
Ouzo Cured Salmon from Peter Georgakopoulos for The Boys Club
Snickers Ice Cream
Summery tomato and cucumber soup. Perfect for the hot summer days and so easy to make!
Kahlua Toffee Cheesecake with Turbinado Caramel
Lemon Sheet Cake with blueberry swirled coconut whipped cream (vegan)
Nanaimo Bars! this classic canadian treat has 3 layers of awesomeness- chocolate, coconut, and vanilla custard. best of all, it's no-bake!
Do you have a summertime bucket list? If so, these Blueberry-Basil Hand Pies should totally be on it.
Eating a hot cinnamon twist donut fresh out of the oil and coated with sugar is one of the best experiences you will ever have!
Cucumber, Tomato, Mint Cilantro Chutney Sandwiches
Indochinese Chilli Chicken over cauliflower fried rice. Sweet and spicy, paleo, gluten & dairy free.
Vegan Chocolate Ganache Tartlet
“The Veggie Burger” topped with Jack Cheese on Toasted Wheat Bun with Creamy Lemon-Garlic Mayo
My Version of Takikomi-Gohan or Mixed Rice Bowl - rice with chicken, tofu, shitake cooked in a dashi broth