Gluten-Free buns baked by Bristol Baking Company. The best gluten-free buns I have EVER had.
Hotdogs on a Hot Tin Roof. And after we were done with the 'dogs, we smoked Knacks on the coals!
Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!
Asparagus with Blood Oranges
A classic Middle Eastern dish, Tabbouleh is healthy and easy! It's a fresh salad great for Spring/Summer entertaining. The creamy Chavrie goat cheese adds a new twist to the dish!
fennel & three been salad in a Italian inspired vinaigrette
Just in time for National Zucchini Bread Day: Spur of the Moment Blueberry Zucchini Bread.
Fresh marinated anchovies with Lemon, Garlic and Chilli
Roasted asparagus with orange ginger glaze.
chicory and potatoes soup
It's pizza dough, rolled like a paratha and filled with mint-almond pesto and chopped olives.
Vodka Rosemary Lemonade Fizz.
French yogurt cake.
Meringue Drops! simply sweet
baklava made with orange blossom water, cardamom, cloves, cinnamon, and almonds
A former daycare provider turns toffee-maker to create this addicting confection.
Raspberry-Almond Blondies--a perfect way to kick off summer!
Delicious Failures -- Caramelized Hazelnut Sandwich Cookies with Dark Chocolate Ganache: The Gluten-Free "Ducks That Stretched Their Necks"
Nearing the end of the week... some chocolate chunk bundt cake sounds like a good idea.
Apple Crumble is the stuff I dream of when I'm far away from home...
Remember Rumaki? It's the King of retro wedding food!
Guacamole served with pork carnitas and homemade corn tortillas
Gina DePalma's Zucchini Olive Oil Cake
Home-made Granola Bars - A perfect energy-boosting treat with an unmistakable hint of caramel.
Happily eggless mayo.
Homemade Vegetable Pizza - Skip the cheese on this one for a true vegetable explosion in your mouth.
Mini croque Madames topped with fried quail eggs
I have a confession to make. I pretty much eat the same turkey sandwich for lunch every day. With cucumber, melted cheese, sprouts, lettuce, and mustard on wheat.
Green beans with feta and dill - a light and flavorful side dish.
Celebrate Earth Day with these cookies!
Peas plucked fresh from the pod are a wonder indeed and a true harbinger of spring. Cooked properly, they burst in the mouth with an incredibly sweet earthiness. These beauties topped a pasta dish with rustic meatballs.
Don't knock it till you've tried it! Pickled Grapes with Cinnamon and Black Pepper.
Asparagus grilled, then dipped in soft boiled eggs, along with pork chops and grilled fennel
Tender meatballs simmered in a flavorful sauce and served on little soft rolls with arugula & grated cheese make awesome Meatball Sliders.