A classic Middle Eastern dish, Tabbouleh is healthy and easy! It's a fresh salad great for Spring/Summer entertaining. The creamy Chavrie goat cheese adds a new twist to the dish!
I have a confession to make. I pretty much eat the same turkey sandwich for lunch every day. With cucumber, melted cheese, sprouts, lettuce, and mustard on wheat.
Peas plucked fresh from the pod are a wonder indeed and a true harbinger of spring. Cooked properly, they burst in the mouth with an incredibly sweet earthiness. These beauties topped a pasta dish with rustic meatballs.