Chicken Tikka Kebab: creamy-soft chicken marinated in yogurt and spices, charcoal-grilled.
Sichuan Wild Mushroom Sauté with New Zealand Spinach
Guilty Kitchen shares some special moments from Cinco de Mayo and a fantastic simple recipe for Fresh Citrus Margaritas and Veg Burritos!
Tuscan Kale and Bean Soup with Parmesan Frico
Buckwheat Galettes (savory crêpes) with leeks & ham recipe, and a meeting of Detroit DIY food enthusiasts
Cinco de Mayo celebration with sangria from Barcelona.
Asparagus is in season, and with it, enters my favorite and easiest vegetable side dish — roasted asparagus.
Dress-up Grilled Steak with a Spinach, Parmesan, and Caper Sauce
Vegetarian lasagna with broccoli rabe. Layer of layer of pure comfort.
Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.
Entrecôte Steak with Sauce Béarnaise.
[recipe] Fresh Green Peas and Asparagus Soup with coconut milk
'Parsleyed' Potatoes or Potato Salad with Parsley, Olives and Garlic Infused Olive Oil
Asian Chicken on a Stick - A quick and easy Asian spin on grilled chicken
Shrimp Ball Tofu
For Meatless Monday, Spaghetti alla "Carbonada" with ramps and asparagus.
Fiddlehead, Wild Leek and Asparagus Ragout. A quick, easy and delicious dish taking advantage of the wonderful spring vegetables available right now.
Spiced tempeh and curried tomato sauce
Mexican Pork and Beans- High quality ingredients elevate this comfort food classic to new heights.
Duck a l’Orange is so much easier to make than I ever thought!
A Cozy Kitchen makes a Dutch Baby with Lavender Sugar.
Edamame Arugula Soup - Fresh peppery arugula and nutty edamame make a nutritious and filling soup.
(recipe)Olive & Semi-dried tomatoes Focaccia
Potato dumplings with Asparagus: an original way to eat soft dumplings [scroll down for English version]
Guacamole! Perfect for Cinco de Mayo!
The combination of the brown sugar, cinnamon and cumin in this rub is wondrous.
Baked Kale Chips
Goat Cheese Spinach Lemon Quiche in a Teff-Rosemary Crust
[recipe] Cha Tom (Vietnamese Shrimp Patties)
Pork Tinga Tostadas
Asparagus Salad - local, seasonal and delicious
Traditional Bosnian pot.
Radishes two ways.
Halibut Piccata with Baby Artichoke Hearts on Quinoa