Hurricane from Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time by Michelle Palm
This coffeehouse extra bold yeast bread will have you looking at your morning cuppa in a whole new light!
Creamy cold cucumber avocado soup with citrus olive oil
Gluten Free Snickerdoodle Cupcakes - A cookie fav becomes a new fav cupcake (dairy free too!)
Glazed Cinnamon Twists
Blackberry Nectarine Tart
A tribute to summer’s favorite dessert…the S’more cupcake – no campfire required (just a torch)
Bourbon Street Milkshake: cafe au lait-inspired shake with plenty of bourbon, topped with praline whipped cream and pecans.
Plum Kuchen ~ A beautiful tart with an easy pressed-in crust
Miniature Blueberry Cupcakes with Cream Cheese Frosting
Swiss Chard Lentils with Indian Five Spices by Radhika Penagonda
Summer Picnic Cupcakes by Emiko Davies
An easy and delicious chili and garlic prawn linguine with bacon, zucchini and lemon
NON BAKE Mango & Lime Cheesecake. Purrfeecttt for summer!
Triple Layer Chocolate Mousse & Banana Yogurt Cake
Red-cooked Pork Belly...Asian flavors pack a punch!
Super sweet baby zucchini are sliced thin and served in a salad with white beans, green beans, Parmesan & lots of lemon (juice & zest).
a simple way for your food processor to transport you the south of France...
Chocolate cake roll with whipped cream inside, completely gluten-free.
Toffee Apple Trifle - layers of apple cider jelly, brown sugar sponge, salted caramel apples and vanilla bean jelly.
Sweet, sour and savory tomato jam. This might just be my new favorite condiment.
Who wouldn't like to wake up to Blueberry Breakfast Rolls?
Lamb Chops Scottadito - Grilled Rib Lamb Chops with olive oil, rosemary and garlic
Healthy chilli beef tacos
Gluten Free Lemon-Lime Cookies (made with brown rice flour and corn meal)
Shrimp Carbonara with Chili Pepper Tagliatelle
Rainier cherry mojito: a refreshing, naturally sweet cocktail for hot summer days.
Lemon & lime lemonade with honey and mint [in Bulgarian]
Chicken mince rolled in breadcrumbs and deep fried
Lemon Meringue Ice Cream
Zucchini with walnuts and fresh herbs - one of the only ways I'll eat zucchini! It's soooo tasty, and I don't even like zucchini! :)
A warm sweet biscuit, cold whipped cream and juicy strawberries make a great summer dessert
Brûléed French Toast - crispy but soft, creamy but spicy, rich but light.