Braised Oxtail & Tempura Kabocha Tacos. Super easy and tender with the help of a pressure cooker!
irresistible mini chocolate pudding bites!
Initially, the long list of ingredients intimidated me. Turns out this Curry Cauliflower Soup is super easy to make.
Grilled Sweet Corn on the Cob at the Salcedo Weekend Market
Pumpkin patty-cakes are crispy, crunchy and so addictive..
A simple buttermilk cake flavored with Coffee and Chocolate chips baked in a Bundt pan.
Broad beans and quinoa
Homemade butter, fresh shucked oysters and think cut peasant bread
Upside-Down Pear Cake.
Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto
Making Pastrami (The Navel in the Coffin)
An easy alcoholic punch that's very simple and very delicious and great for a variety of occasions!
Herbed Bread stuffing, or dressing. Traditional for Thanksgiving and great with a roast chicken year round.
Strawberry and kiwi fruit tart filled with silky and luscious pastry cream.
Fiadone: Corscian cheesecake: A different cheesecake to that most of us are used to!
Cupcakes Benedict - maple cupcake topped w/ bacon, poached egg + maple Hollandaise (made w/Safest Choice Eggs)
Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)
I've never had acorn squash like this before, but I loved it! The brown sugar and cranberries were right up my alley.
Wild cherry panna cotta
Potato Latkes with Bacon and Quacamole
Baby Lamb Chops with Fig Balsamic Pan Sauce from The Cook and the Butcher by Brigit Binns
Sage and Caramelized Shallot Compound Butter on Pumpkin Sage Biscuits.
Roasted winter squash & seed salad - a herbaceous spin on one of the season's favorite vegetables. Parsley, scallions & mustard vinaigrette mingle with tender squash and crispy seeds.
Irish Leek and Potato Soup and a tour through the land of pink Irish houses and rainbows!
Salmon Vegetable Soup with Barley
Carrot Apple Ginger Soup
Tangy beef and vegetable picadillo served with a fried egg, carrot lime puree, avocado slices, and cilantro
Apple Dressed Lentils w/ New Potatoes & Crunchy Salad
A traditional apple pie that is perfect for fall and thanksgiving.
Biscuits with Sorghum Butter
Goat Cheese Stuffed Figs and drizzled with thyme honey.
Kimchi and potato pancake