Warm marinated olives done two ways. One with lemon, rosemary and garlic and the other with orange zest, fennel and chilli. Knock the socks off your friends!
biscuits made with yoghurt, so light, so airy, the crumb peels off in layers!
Shaved Charentais Melon with Ricotta, Honey, and Pistachios
Pineapple Tomato Chimichurri over Teriyaki Tofu
Mousse au chocolat with just 2 ingredients: eggs and chocolat, naturally gluten and lactose free... très gourmande!
Summer Squash Salad with Mint, Feta, and Black Truffle Salt in a white balsamic dressing
Tomatillo Chicken Stew, a simple 30 minute meal with so much flavor
Tomato jam - made from fresh tomatoes
The Best Ever Simple Crockpot Pulled Pork Sandwiches - moist, tender and delicious. Perfect end of summer meal.
This seafood bouillabaisse a wonderful concoction of various kinds of seafood in a tomato broth.
Portobello stuffed with prawns and spinach (in Spanish with translator)
Spicy Potato Curry
Southwest Grilled Chicken Spring Rolls
Honey Garlic Chicken: sweet, sticky and insanely delicious
The creamiest, most indulgent vanilla bean ice cream we've ever tasted. 5 ingredients and you're there.
Decadent Chocolate Truffle Brownies with Toasted Walnuts
Pizza with a crust made from grated zucchini...low carb, gluten-free, vegan option
Funfetti Godiva Martini
Homemade Ricotta!! Silky, creamy, sweet, and slightly salty.. so much better than storebought and easy to make at home!
Mushroom Dumpling Soup - vegetarian mushrooms dumplings in a ginger & shiitake broth.
Fried Eggs over Sweet Potato Bacon Hash
Moong dal Kheer
Outstanding Homemade Fruit Roll-Ups!
Take it from a child of the 80s.
Aloo gobi gets a flavor-lift with a traditional Kerala tomato & onion chutney.
Refreshing drink with mango and lemon...with a beautiful color of summer...
heirloom tomato puff
Blueberry Pancake Fritters with Milk Syrup! A different take of our favorite breakfast pancakes!
Mimi's Sticky Chicken - this low-heat roasted chicken is dead simple and fall-apart delicious!
Chex "Puppy Chow" aka Muddy Buddies. Gluten-free peanut butter and chocolate goodness.
Shrimp, Pea, and Rice salad with Mango Chutney Vinaigrette
Southwestern Quinoa Salad
Southwest Stuffed Acorn Squash with Goat Cheese. A great vegetarian dinner. (Vegan if you don't add the cheese!)
Mint Chocolate Chip Cupcakes with Andes baking chips and two-tone frosting.
Mint chocolate cookies combine with cream cheese and frozen whipped topping to create a delicious way to beat the Summer heat.