Ginger Sparkles--perfect for your upcoming holiday party.
Christmas cookies with festive sprinkles. Buttery, crumbly, and super delicious!
Assortment of Matafan Canapés topped with condiments I preserved over the course of summer.
Butternut squash bundt cake with lemon glaze and a twist of orange (in romanian with translator)
A melt in your mouth slow cooked shoyu pork belly, originating from Okinawa in Japan.
Super Soft Crescent Rolls with Cheese (with step by step photos).Text in Serbian with translator in side bar.
The best vegan pesto in the world!
A Christmas Run (First Turkey Every Made) using Alton Brown's Brining Method.
Creamy cheesecake on chocolate cookies crust, topped with salted caramel. [recipe in Polish and English]
Girl scout cookies turned into a delicious holiday bark
Paula Deen's Pulled Pork Sandwich recipe.
Healthy herb rubbed roast beef with rich au jus and crispy roast potatoes to satisfy the figure conscious gals' craving for Sunday lunch.
Simple cranberry relish with citrus, cloves and nutmeg.
Chickpea crêpes with pumpkin and radicchio [Scroll down for English recipe]
Beaufort Mac and Cheese - the classic comfort dish glam'd with French cheese
Perfect Sesame Noodles
Red Curry Shrimp Dumplings with soy-sriracha dipping sauce.
Bitter Melon Bitter Gourd Sambar - a dish native to South India.
Three Cheese Balsamic Pancetta Mac & Cheese.
Braised duck legs simmered in duck stock with leeks and wild mushrooms.
Bucatini Carbonara from L.A.'s Osteria La Buca (recipe). Usually made with spaghetti, this version is both elegant and simple.
Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste
Super Crunchy Chocolate-Peppermint Bark. Divinely addictive.
Triple Delight Cookies -- rich chocolate cookies with a warm caramel center, drizzled with white chocolate ganache
Simple mini lemon curd sponges with home made lemon curd!
A homemade christmas gift: Sea salted caramels (in spanish)
A homemade christmas gift: Candy-Stripe cookie sticks (in spanish)
cranberry gingerbread bundt covered with chocolate ganache
Banana Cardamom Cake with Walnuts
I made these cute little pasties for a cookery competition, inspired by my mum's recipe for piroshki.
Japanese style fried hiratake mushroom
Parsnip Soufflé with Apple-Walnut Sauce
Broad bean and quinoa salad with shaved feta, mint and sprouts
Dry ranch dressing mix makes the best chicken strips ever!