Need a new idea for mac and cheese? This recipe is inspired by French onion soup!
Chocolate Dipped Scotcheroo Footballs
Seitan with Pumpkin and Beans [in portuguese]
Chocolate Dulce de Leche Salted Caramels
Pineapple tarts and Kueh Bangkit for Chinese New Year
Jiaozi (Chinese Dumplings)
One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
Kung Fu Panda vs. Ninja Panda. The ultimate showdown. My three year old judged the competition, but she only knows what she likes
Chinese egg tarts - sweet eggy custard in a pastry crust.
Hazelnut and Nutella Brownies - chewy on the top and fudgy at the bottom.
Apple, rosemary & goat camembert? This unusual combination comes alive in a unique tart.
Chocolate brioche filled with chocolate custard [in Catalan]
No churning required with this easy berry yoghurt ice cream
Minneola Tangelo Scones with Brandied Honey-- adapted from a Martha Stewart recipe.
Lion Icebox Cookies
Beer Bread ~ the easiest bread recipe you'll ever bake.
Mondrian Cake fashioned after the art piece at San Francisco MoMa
A girly Valentine's Day treat to help balance out the sausage dip and chicken wings this week :)
Football Cake for Superbowl Sunday
A Little Red Velvet Cake topped with White Chocolate Cream Cheese ‘Kisses’ for your Valentine!
Coconut, chocolate, yup I'm talking about homemade Bounty! (text in Serbian)
My vegan Happy Birthday Cake! From Babycakes NYC.
Millefeuille «Ispahan» from Pierre Herme. Recipe in Russian.
Homemade Whole Wheat Oatmeal Bread
Pickled in white wine, vinegar and herbs, this French Pickled Garlic will bring the taste of the French Riviera to your kitchen.
Fatty 'Cue Brussels Sprouts - delicious!
A moist French style lemon yogurt cake with blueberries and glace icing.
Roasted Banana Bars smothered in a browned butter pecan frosting are the perfect light dessert.
Almond Baci di Dama (Lady's Kisses) flavored with bergamot and filled with bittersweet chocolate.
Tart white currants sit atop cream cheese mousse, chocolate and raspberries in Christian Constant’s Kalinka.
Salt and Pepper Squid with Garlic and Chillies: my take on one of my favourite dishes on the dim sum trolley.
Not your normal meringue cookies, the outside is crispy, while inside is raspberry flavored marshmallow!
The Ward 2010, a lovely, refreshing cocktail of winter citrus with warm notes of vanilla and spice.