Midnight Sin Chocolate Cake
Almond meringue with rose cream and red currants from Plum Gorgeous by Romney Steele
Hot, Sweet and Sour Tofu. Perfect with steamed rice, fried rice and noodles.
The best vegan version of Louisiana Red Beans and Rice!
Baked Eggs with Spinach and Bacon
Meet "The Godmother." A slice of South Philly in Los Angeles at Bay Cities Italian Deli.
Kicked up sliders with spiced lamb kebabs and coriander mint mayo. You know you want it!
Feeling totally indulgent and sinful? You gotta try these Reese's cheesecake brownies.
This classic sandwich gets revamped with Avocado and Arugula. A grown-up classic!
Mini Carrot Cakes
Meatless Monday Family Style - Grilled Portabello Sliders
An authentic version of the historic Singapore Sling.
Hearty & juicy portabella makes for one satisfying burger
Tomatoes drizzled with olive oil and balsamic vinegar for a homemade pizza sauce with roasted tomatoes. Also made a beer crust.
Rich chocolate and raspberry cheesecake with chocolate liqueur. You will be amazed ...
Petit Peach Pie, the perfect companion for your morning ice cream [lol]
Garden Veggie Vegan Sloppy Joes. I fondly call them Sloppy Nellys.
BLT Sandwich with garden fresh heirloom tomatoes
The ultimate not-refried beans. So good you'll be eating them right out of the pot with a spoon.
Mustard and White Wine Roasted Potatoes
How to choose, cook, and eat a whole lobster
How great is summer at the beach? We just came back from clamming and created this great amuse bouche.
a light Turkish salad with creamy dressing made from Greek yogurt & feta cheese
Soft morning glory muffins...chock-full of carrots, cranberries, apple, coconut and almonds.
Cinnamon Apple Rolls, a dessert filled with apples and inspired by enchiladas.
Peach-raspberry crumble with vanilla bean ice cream
This isn't just a lychee cocktail, it's the perfect summer vodka martini recipe: a fresh lychee martini.
Pear and spinach salad with peanut butter dressing.
The Southerner's popcorn - sliced okra breaded and fried until golden brown.
Stuffed portobello mushrooms for breakfast.
rosemary parmesan crackers
Charctuepalooza Challenge #8: Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis
Zucchini & chard gratin, richly flavored with bacon, onion, garlic, herbs and fabulous Sprout Creek cheese. This week's answer to garden zucchini overload.