This Orzo with Lemon and Rosemary makes the perfect side dish to any entree
Butternut Squash & Mushroom Chicken Pot Pie (with bacon). I use butternut squash instead of bechamel for a lighter pot pie.
Thinking of ditching the Thanksgiving turkey this year? Try this chicken with rice and mushroom in a casserole. At least you don't have to worry about stuffing!
Pumpkin spice macarons with caramel, ganache, and smoked sea salt, Detailed step-by-step instructions so even a novice can make them!
Butternut Squash Soup topped with pumpernickel croutons.
These golden scones are packed with currants and lemon zest, and made with butter and heavy cream. So of course they’re delicious
A quick and easy recipe for delicious polenta sautéed with lemon, tomato, and mushrooms.
Savory Halloween! Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo
Crunchy crispy homemade fish fingers with step by step pics...why go to restaurant when you can make them right in your kitchen
Delectable spiced pork loin steak with a fresh garden salad
Tiramisu – A delightful treat for any occasion
Macarons without an almond in sight. Pistachio, pomegranate & honey macarons, and hazelnut, dark chocolate and honey macarons.
Pumpkin pie green monster: fall, dessert, and healthy greens all rolled into one!
Crispy Asian Wings
Salmon and Asparagus Tacos
Prosciutto, Gorgonzola, Fig Flat Bread with Balsamic Reduction.
A simple fish mince transformed into wholesome fish fingers + crunchy ovenbaked fries. Fish and chips the healthy way.
Healthy and Satisfying Oven Baked Sweet Potato Fries Recipe
Cinnamon & Chocolate Chip Pumpkin Pie Cookies: Chocolate chip cookie meets pumpkin muffin in this light and moist delicious cookie.
These are the BEST pumpkin bars I've ever tried. It's a happy coincidence that they're healthy too!
Spiced Apple Cake with Blackberry Compote & Cream – An autumnal take on a classic Victoria Sponge
A proper Irish Coffee. Brown sugar, unsweetened whipped cream, coffee and Irish Whiskey.
Sticky Sweet Blackened Tempeh with Cider Vinegar Chard, almonds, hemp seeds, artichoke hearts. My vegan lunch.
Honey Soy Glazed Chicken
A hearty, smoky Sausage and Kale Soup great for a cool, rainy day.
Wild rice salad with prawns, avocado and lime
Baked eggplant with pasta and cheese
Feta, ricotta and lemon pasta with olive breadcrumbs
Carrot Stir Fry
Black Bean and Walnut Salad, short on ingredients, but huge on flavor!