Turkey Melts made on homemade English muffins with garlic mayo, cheddar, red onion, and avocado.
Banana Bread Pancakes with Cinnamon Cream Cheese Syrup - simply amazing!
Root Beer Floats: a/k/a Black (or Brown) Cows — Perfect for Summer Holidays
Snowdrops cookies...just in time for summer!
New York Times Chocolate Chip Cookies: Are they really the best chocolate chip cookies ever? I experimented.
Watermelon Mojitos - watermelon, mint, lime juice, and rum…it’s cocktail perfection.
Salted Caramel Cheesecake Cupcakes. Yes, they are as good as they sound.
Cupcakes with Cookies and Cream Frosting
Classic Waffles with Nutella Sauce, berries and bananas.
Balsamic- Mango Marinated Grilled Chicken
Mint Chocolate Chip Whoopie Pies
Secret Ingredient Brownies
The Ultimate Chocolate Chip Cookies!
Cookies and Cream Chex Mix - probably the worlds best Chex Mix.
Lemon Farro with Fresh Herbs.
Affogato al Caffè: super easy to make and perfect for summer days, it is a great dessert idea for your next dinner party!
Spicy Tofu Banh Mi is a great sandwich to enjoy on a leisurely afternoon. Pile it high and serve it on crunchy bread.
Cod crumble with tomatoes and seeds
This Fiery Roasted Red Pepper Salsa is packed with flavour. Serve with some tortilla chips and an ice cold beer for the perfect snack.
Chocolate Salted Caramel Cupcakes – Moist chocolate cupcakes topped with salted caramel buttercream frosting.
Hoisin Glazed Meatloaf Sandwich
A forager's dream: Pickled Fiddleheads
Carolina Pulled Pork Sandwiches
Piñata cupcakes: easy idea that makes a happy birthday
A meal for my potato loving hubby!
Guacamole and a jar of mojitos and it feels like summer.
Wheatberry salad with radish, zucchini, fennel, carrot, and a buttermilk herb dressing. A perfect late spring lunch.
Bohemian pancakes recipe: layers of whipped cream and plum jam between pancakes softened with sour cream
Pepperoni Pizza Monkey Bread
Buttery shortbread made with ground almonds and delicately flavoured with rosemary.
Not your authentic Italian pesto but improvised by the home-cook using leftover (peashoots) /discards (carrot-greens)
Pumpkin burgers with hazelnuts and gorgonzola cream (in Spanish with translator)