Churro Caramel Vanilla Shake made using an International Delight creamer!
Upside-Down Apple Tartlets from Paleo Cooking from Elana’s Pantry by Elana Amsterdam
Apple Blackberry Hazelnut Deep Dish Pie
Fettuccine alfredo with cauliflower sauce, shrimp, mushrooms, and sweet peas. Healthy, low calorie and full of veggies!
refreshing watermelon cooler...kid-friendly but can easily be pumped up for adult fun
Thai Iced Tea
arancini di riso - deep fried risotto balls
Caprese meatballs (in Spanish with translator)
Buckwheat croissants and rustic salad
Yellow pumpkin halwa, an Indian recipe
Cheese and Olive Bread
Strawberry Banana Bread. Use up those ripe berries and bananas. Moist, dense, delish for breakfast or ice cream on top!
Fresh salad made with dandelion greens, mache rosettes, beets, avocado and walnuts with a balsamic tahini dressing!
Chicken Xiu Pao ~ Baked Chicken Dumplings
Double duty dinners: Make a tomato pasta sauce that is the basis for two easy weeknight dinners - Ham Macaroni and Seafood stew.
DIY Panera-style bagels
Peaches & Cream Popsicles | creamy, sweet, and slightly tangy, these pops are peach dreams
A moist, delicious, and easy Carrot Zucchini Bread.
Grilled Corn and Butter Bean Salad
Slow Cooker Pork Carnitas with Jalapeno-Corn Relish
Dreamy passionfruit custard topped with a fluffy sponge - a deceptively simple dessert!
This grilled chicken salad with honey mustard sauce takes about 15 minutes and a handful of ingredients to make.
Tea Roasted Quince Macadamia Nut Tart Recipe. An elegant dessert or afternoon treat!
An easy, fresh salsa made with peach and heirloom tomatoes.
I hate the word veggies. I love vegetables. But I LOVE meat! The Book of Steak & Flat Iron Steak Sandwich with Lemon Basil Pesto.
An all homemade Peanut Butter filled Chocolate Roulade with easy homemade peanut butter cups on top.
Barbecued Shrimp with Bloody Mary Dipping Sauce from Peter Georgakopoulos for The Boys Club
Simple and delicious Strawberry Mini Bundt Cake
Baked Eggs with Mushrooms and Rosemary: Eggs baked to runny yolk perfection, topped with rosemary, shallots, and cheese.
Rebujito from Vijay Nathan for The Boys Club
Pink icing and sprinkles top these simple, moist bar cookies that remind me of the pink frosted animal crackers I love so much.
Aperol Tequila Swizzle from Greg Henry for The Boys Club
Cream puffs iced with blackberry and mango royal icing and filled with a vanilla crème légère.
Fruity Pebble Strawberry Ice Cream Sundaes! Surprisingly delicious.