Roasted Sweet Potatoes with Soy Honey Glaze
Philly Cheesesteak Pizza--a combination that will make your knees weak.
Tomato jam! Makes a killer BLT. Amazing on a burger. And oh, spoon it over pulled pork & polenta...swoon.
Light and refreshing broccoli salad with tomatoes, avocado, pepitas, and cilantro.
Serrano, Manchego and Apple Sandwiches. The greatest sandwich I have ever eaten!
Delicious Asian Green Salad.
2-ingredients + 15 minutes = delicious Pumpkin Spice Muffins. These are too easy to miss out on!
Coconut Ice Cream - Vegan
Cream of celery root: The perfect light dinner for when the chilly days approach.
Got yourself some high-quality 'shrooms? A simple risotto is the perfect way to showcase their flavor.
Indian Shakshuka - Poached Eggs in a Curry Sauce
chocolate layer cake with cream cheese filling and chocolate buttercream
A mudslide cocktail turned into a popsicle
You can't find seafood much better than Southern Iceland's local wild salmon, prepared at the gourmet dining room at Hotel Ranga.
Easy Brie and Pear Tart ~ A MUST-MAKE fall recipe!
New Potatoes with Onions and Sausage. Freaking amazing.
Plum Coffeecake Muffins- sweet, juicy plums hidden inside a coffeecake muffin.
Roast Turkey Breasts with Apple-Chestnut Stuffing: Elegant and impressive, this boneless turkey breast filled with a sage-scented stuffing is easier than you might think.
Carrot and apricot croquettes and a little white lie
Enjoy (quite literally two days to go) the last days of summer with some blueberry sour cream ice cream!
This chocolate tart with red wine pears is an impressive and easy dessert, perfect to make ahead for a dinner party.
Honeycomb Toffee - crunchy, bubbly old fashioned toffee that's also fun to make!
Got some really ripe bananas and a tub of summer berries ice cream? Make a glass of Blueberry Oatmeal Breakfast Supershake!
How to Make Homemade Ricotta Cheese
Fried Green Tomatoes with Remoulade Sauce
Snap Pea, Prosciutto & Walnut Fettuccine
Fresh okra pickled with a whole bunch of delicious spices.
Tomatoes stuffed with quinoa, feta, artichokes and kalamata olives.
The humble spud made into a stunning Crispy Potato Roast with the simplest of ingredients.
I learned how to make Thai red curry from scratch at the Belfast Cookery School, but use a ready-made paste for a quick weeknight dinner
Dee-licious white chocolate panna cotta with mixed berries
Canh Chua Tom (Vietnamese Shrimp Soup).
Orechiette with broccolini-this great Italian classic is easy to whip up at home.