Chocolate dipped almond biscotti- perfect in every way
Orange, Carrot, and Ginger Cake
Yakbap, or Korean steamed sweet rice cake with nuts and golden raisins.
Dorie's Devil's Food White-Out Cake
Totally chocolate chocolate cookies. Chocolate lovers unite with these delights!
Rhubarb Upside Down Cake
Orange ricotta pancake with orange sauce are the best pancakes I ever had (post in french)
Thick and creamy rhubarb-strawberry curd perfect as a filling for French macarons.
Chocolate Mint Squares. Brownie meets a York Peppermint Pattie. Bliss, I tell you.
Peanut Butter, Banana and Chocolate Toast.
Sour Cream Pound Cake- Cooking Light's guilt free version of my favorite cake.
Rhubarb Roasted Banana "Tiramisu" Made my style with quark cream and cornmeal ladyfingers.
lemon chiffon cake with lemon curd and italian meringue butter cream
Korean Roasted Rice Cakes by David Chang
Melanzane alla Parmigiana
Indian Mee Goreng with squid, shrimp, potato, tofu and bean sprouts.
In-N-Out's Animal Style at home, but upgrade the ingredients with grass-fed beef and grainy buns.
Ina Garten's Meatballs and Spaghetti
Healthy Sweet Potato Fries
This is a very simple snack to make. I serve it with chicken wrapped in bacon and cheese with pasta sauce. The combination is just sublime.
Cucumber melon civiche with grapefruit and gin. Also, check out the recipe for the thirst-quenching Rhubarb and Rose Gin Ramos. A gin - gin situation!
Ramp Pesto Over Pappardelle
Spicy Cauliflower with Sausage Pasta
Broccoli Rabe Pesto is a great entree to get you started toward a more plant-based diet.
Chinese Barbecued Chicken Wings
A black quinoa salad with grilled vegetables, feta cheese, basil and toasted pine nuts.
Short Crust Pastry Recipe to make this wonderful spinach goat cheese quiche
Simple for a quick nightcap — the Ginger Glow uses Firefly Sweet Tea vodka and ginger ale.
Grapes, goat cheese, and rosemary combine to make an elegant summer pizza that's earthy, sweet, and creamy all at once.
Broccoli - Anchovies, Chili and Capers make even the blandest veggie look great and taste fantastic.
An unusual pairing of paprika with white pepper in a sauce.
Avocado, Tempeh, and Feta Salad with key lime and sesame dressing.
Spring Green Risotto... asparagus, peas, favas, oh my!