Edamame Salad with Ginger Vinaigrette - perfect for the lunchbox!
Cocktail coffee and chocolate (Text in Bulgarian with translator)
A last hurrah to summer with dried apricots and dates, wrapped in a soft, chewy dough and baked to golden perfection
Save $$ and calories by making your own Starbucks Pumpkin-Spice Lattes. It's really simple!
Orzo salad with feta, tomatoes and dill
Deliciously creamy coquito pana cotta with fresh strawberry compote
A tasty and easy way to use up those over-ripe bananas.
cornmeal crusted pluot galette...one last summer pie
Week 3 of Mushroom Masters hosted on TasteSpotting. Vote for your favorite dinner recipe with mushrooms...!
Vegan Spinach Borek Phyllo Dough Puffs... a Middle Eastern delight gone vegan!
Sriracha Peach Crisp... need I say more?
Famous Malaysian snack of sweet potato 'donuts', so easy to make at home.
Roasted garlic. Creamy, simple and so good [recipe in French and Italian]
Bouillabaisse--fish stew made with an array of seafood and vegetables in a rich, saffron broth.
Pepperoni and Veggie Calzone with Marinara Sauce
Chocolate Chip Waffle Cookies
Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons
Roasted Tomato-Basil Pesto
Healthy summer salad yummy on taste and pleasing to look at.
Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.
Shrimp Beignets with a Dipping Sauce-- fried balls of shrimp that are perfect for a party or tailgating!
Pork and Shrimp Potstickers - AMAZING for your mouth.
Scialatielli Amalftani with Salmon & Tomatoes
Burrata in a Jar!
Homemade classic chicken noodle soup with everything the canned kind lacks - flavor, texture and freshness.
Chicken curry rice, Japanese comfort food at its best!
Green chile cheeseburger, with cheese and chiles inside and out.
Lobster paella for my last summer Sunday [recipe in Spanish & English].
Roasted Butternut Squash, Apple, and Spelt Berry Soup
These meatless balls are made of breadcrumb, grated pecorino cheese & egg. Simmered in tomato sauce, no one will know they aren't meat.
This recipe for Figs with Basil, Goat Cheese and Pomegranate Vinaigrette is sweet, salty, fresh, earthy, spicy and peppery. Super balanced.
Sweet, mini lattice pies filled with moist vanilla cake and spicy peach pie filling, and topped with ginger whipped cream from Bakingdom
Celebrating fall vegetables in a hearty dish with quinoa - a great option for tonight's meatless monday!
Chipotle roasted chicken wings