Croquembouche with the Daring Bakers!
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
This month daring bakers challenge!
Caramel Cream Croquembouche: a fancy party dessert, a comeback to snarky Facebook comments, and an adventure all in one!
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
Croquembouche Cupcakes- Piece Montee miniaturized into a cupcake portion for this month's Daring Bakers Challenge How-to pictures to accompany recipe.
Piece Montée or Croquembouche for Daring Bakers challenge.
A Present of Profiteroles for the Daring Bakers. Choux buns filled with softly whipped cream stuck together and decorated with chocolate.
Daring Baker's Challenge - Croquembouche - oh la la!
Chocolate chip-anise biscotti is perfect with a steaming hot cup of coffee.
A taste of spring! Fusilli with Morel Mushrooms, English Peas, Corn, and Asparagus
Wagyu Pastrami & Buffalo Mozzarella Pizza
Paprika & maple chicken with pear & rosemary
Peanut Butter Pancakes - almost too good to be called breakfast!
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
It's a Croquembouche condensed into a Pop!
Making your own pizzas is easy, fun and the best part is, you can pretty much make up your own topping combination.
A big pot of chorizo and cannellini beans goes a long way!
Moroccan Fish ~ spices, lemon and chickpeas
Sour cherry pie to celebrate Memorial Day
Shrimp Pad Thai. So much easier than you would think....and amazingly delicious!
Delicious Croquembouche with a pistachio rosewater pastry cream
A mini vegan Piece Montée for the May Daring Baker's challenge.
My first Daring Baker's challenge-croquembouche.
Almond Croquembouche for the May Daring Bakers' challenge.
Croquembouche with the Daring Bakers. Light profiteroles with coffee pastry cream within, dunked in dark chocolate, & swirled with spun sugar ~ Luxurious ~
A tower of delightful cream puffs, made gluten and dairy-free!
Daring Bakers - Piece Montée
Cream puffs filled with raspberry whipped cream,covered in white chocolate and decorated with marzipan.
The Daring Bakers May Challenge: Pièce Montée (recipe)
Caramelized Rosemary Walnuts - sticky, salty, spicy and sweet!
A layer of cookies and cream fudge stacked on top of a layer of chocolate and pretzel fudge. So simple and so tasty!
Homemade salt and pepper pretzels with step by step photos~ Fun! :)
[recipe] Strawberry Cheesecake Pots
Lemon pull-apart Coffee Cake