Use up some of that extra Halloween Candy with Butterfinger Caramel Apples.
Indian Spiced Popcorn: A fiery devilish treat for Halloween or an addictive snack with your drinks.
Black velvet cake pops, ghosts and jack-o-lanterns, much more cute than scary.
Rosemary and thyme candied pecans.
Easy pumpkin cheese danish.
Pumpkin cakes filled with peanut butter cream cheese frosting - a match made in heaven - WHOOPIE!
Roasted veal tongue salad from Convivio in New York City.
Very easy gluten free chocolate torte
Old-Fashioned Chocolate Layer Cake
Fudgy Peanut Butter Chocolate Chip Brownies. Our family favourite.
Chocolate, Stout & Ancho Chili Con Carne - insanely rich and flavourful
Pistachio and Rosewater M'Hencha
Balsamic and Arugula Stuffed Sweet Potatoes
Earthy and light - Roasted Eggplant with Pomegranate, Walnuts and Mint.
Inside Out Apple Pie
Date-Nut Butternut Squash Muffins. The best muffins I have EVER made and tasted.
Chocolate Flatliners. Featured recipe for Sugared Cinema: Flatliners (1990)
Quinoa and Mung Bean Burgers with Fruity Avocado Dip
Double Double Chocolate Cake with Double Double (coffee!) Frosting
easy lamb meatball meal
Macadamia nut brittle
How to shape croissants!
Can't get more decadent than this, and couldn't be easier to whip up!
Danish Croissant [Recipe in French with Translator]
Classic Vanilla Birthday Butter Cake
Best muffins..period. Warm. Blueberry. Good.
Rosemary Olive Oil Quick Bread - so fast and fresh, this quick bread can be on your table in under an hour. Low carb too.
Olan ~ Winter Melon / Ash Gourd & Red Beans in Coconut Milk subtly spiced with Thai Green Chillies
Thomas Keller Oreos. Just like regular Oreos, but with 100% more magic.
Easy Lemon Curd. Light and delicate, really nice!
Sweet vanilla cupcakes with chocolate bottoms and the best vanilla meringue frosting ever!
A delicious super easy to make mousse au chocolat!!!
Macaron Pops: Chocolate, Olive Oil & Sea salt PLUS Salted Caramel - a more "savoury" approach to macaron making
Chocolate Whoopie Pies with Marshmallow Filling! So glad I finally decided to make them!