The most amazing fried chicken sandwich you will ever taste, at Bakesale Betty's in Oakland, California
TKOs (Thomas Keller Oreos)
Portuguese Easter sweet bread
Almond Joy Coconut Macaroons: a perfect last-minute Passover dessert that tastes just like your favorite candy bar!
Cinnamon-Sugar Doughnut Hole Muffins
Raspberry Kumquat Sugar Cookie Cake
How to make perfect custard-based Vanilla Bean Ice Cream
Easter Lemon Meringue Nest
lemon almond flour cupcakes with blueberry whipped cream frosting [grain free]
The Well-Stocked Spice Rack - do some Spring cleaning in your spice rack. 24 must-have herbs and spices for the passionate cook.
Meyer Lemon curd-- simply luscious!
Fresh Strawberry Margaritas
Bleack Bean Soup with Forbidden Rice
Lean Salisbury Steak with mushroom gravy. Don't tell your Grandma how good it is.
Got leftover mascarpone? Stuff some zucchini with it!
“Teriyaki” Chicken - my twist on a popular Japanese dish - hope this will inspire those who don't have mirin or sake in their pantries.
Asian Salmon Sliders
Build-Your-Own Greek Pita Pizza
Matzo Ball Soup with Chicken Meatballs, plus my KILLER recipe for homemade chicken stock
Chocolate mochi cake.
10-Minute Spicy Tomato Sauce
Baked Eggs w/ Shrimp and Capers. Hot eggs and cream a perfect marriage.
Use up leftovers with this deliciously cheesey broccoli, leek, and red pepper quiche! Make ahead for ready to eat weekly meals!
Sweet Potato and Peanut Soup (Vegan)
arugula, quinoa, chickpeas, avocado, and raw almonds make this salad a perfect lunch!
A fun craft for Easter! Pretzels are coated with melted chocolate and peanut butter, then topped with candy eggs.
Savory chicken pot pie and a dessert doppelgänger
Spicy Caramel Bacon Popcorn
The ultimate PMS treat - another version of the compost cookie, this one with blue corn tortillas
Vibrantly colored Easter eggs, all dyed with natural ingredients you may already have in your kitchen. Check out my visual color guide.
Healthy strawberry breakfast crumble.
Garlic Rosemary Bread
Vegan Brown Rice Pudding