Recklessly easy pasta sauce for a quick and tasty dinner.
Thai Green Curry Paste
Deconstructed Rhubarb White Chocolate Ginger Cheesecake
Unusual, refreshing, delicious; Celery Tonic and Celery Soda.
Chocolate Brownie Chunk Mousse. Vegan and gluten free.
Recipe for spicy plantains and sweet plantains (maduros) with ice cream and sauce
Fresh sardines, all lined up with salt waiting to be cured (and, of course, eaten)
Lemon Rolls - A springtime take on traditional cinnamon rolls
Spring Strawberry Jam with Thyme and Meyer Lemon Zest
Vanilla Glazed Scones from a Pioneer Woman Recipe. I didn't mean to do it, I baked them and ate them without realising what I was doing!
Oreo crust, chocolate gnache, coffee cheesecake, sour cream, cookie dough, all topped with chocolate gnache!
Rhubarb raspberry polenta cake, and a great trick to make a gorgeous, berry studded cake!
Try an avocado adventure with Avocado Coconut Milk Custards.
Creamy, tangy potato salad with no mayo and only 5 grams of fat!
Chicken Paillards with Clementine Salsa on spinach salad. Light, low calorie, delicious!
[Recipe] South Africa BBQ Ribs, wonderful smoky flavours you get in steakhouse!
A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.
Open Face Salmon Sandwich with Sweet Mustard Sauce
[recipe] Spiced cream soup with carrots and garlic stalks. Vegan recipe (in Italian)
Teochew Braised Duck
Surf & Turf Kabobs - A delicious sweet balsamic glaze sets these kabobs apart!
Carb free vegetarian lasagna
No Hangover Tequila Chicken Tacos . . . unless you drink the bottle after you make the marinade.
Mexican Wontons. Simple fun appetizer that everyone will love!
Shrimp, Sun-Dried Tomato & Asparagus Bucatini with White Wine & Garlic
Two cucumber recipes: Sweet Chili Marinated and a classic crunchy tartine.
Fresh strawberries with Japanese Whiskey Sabayon. A perfect seasonal fusion of France and Japan.
Butter Coconut Layer Bun, guilty and sinful but very soft and pillowy, definitely to-die-for!
Vietnamese Chicken & Pineapple Soup - deliciously different.
Okra Salad..... steamed okra with a spicy and tangy sauce.
Simple tomato sauce for my new Kitchen Bootcamp series (with video!)
10 Secrets for Making the Most of Your CSA.
Seared Scallop and Miner's Lettuce Salad with Cannellini Beans, Bacon and Tomatoes
This is what happens when I try to use mochi flour to make gnocchi