XO sauce noodles. Although luxurious, chances are you already have all the ingredients to make this mother of all sauces at home!
Are the kids bored already on vacation, put them to work on this easy treat.
Garlic-Parmesan Soba Noodles with Crispy Tofu.
Sour Cream Snickerdoodles
Devil's Food Cake
Panna Cotta with Raspberry Sauce
Parmesan Cream-Cheese Ball-- there is bacon, too!
White Chocolate and Lemon Cake
Chocolate Peanut Butter Whoopie Pies. A combination totally worthy of the great dads and dudes in your life. Plus more Fathers' Day dessert ideas!
Swiss Chard, Leek and Gruyere Quiche.
Triple Berry Galette
Oysters on the grill.
The Food Shark Marfalafel: flour tortilla filled with falafel, romaine lettuce, tomatoes, cucumbers, onion, tahini, yogurt and harissa sauces with hummus
Fava bean cassoulet with duck confit and pork belly is a grand alternative to summer baked beans... inspired by Paula Wolfert and André Daguin.
Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle
Crab and Bacon Stuffed Mushrooms
Thai Green Mango Salad ~ A Delicious and Refreshing Summertime Salad
Vegetable Lasagna Cupcakes
Fresh Mint Margaritas: It’s Happy Hour…..Somewhere.
Accents of raisins and green onions provide a great layer of savory-sweet flavor to this currylicious salad.
Mason Jar Cupcakes: Neapolitan Cupcakes with 3 different layers of frosting and cocoa nibs on top!
Drunken Chocolate Cupcakes, Gluten-Free, a chocolaty celebration!
sourdough panzanella with a vegan vinaigrette- the perfect summer side.
Heirloom Tomato Salad with Almond Crusted Okra & Chive Aioli. A healthier version of a southern staple, this dish is gluten, grain, sugar and dairy free!
BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing
A rustic, Italian style Summer pudding with apricots and Limoncello infused custard.
Cottage cheese and pesto stuffed tomatoes
Sticky, sweet, spicy and saucy Asian-glazed drumsticks.
Lime Blackberry Fool, a simple and tasty summer treat
Lentil Salad with Quinoa and Maple-Balsamic Vinaigrette
Green goddess salad dressing. Creamy, tangy, dairy-free deliciousness.
Kimchee Fried Rice. A healthy, delicious (and vegetarian!) way to use up your leftover rice.
Pineapple Fritters and a lesson on food styling and composition!
Baked pasta with rosemary, sausage and natural yoghurt instead of cream.