Steamed Banana Leaf Salmon with Shiitake Mushrooms
A simple strawberry jam made with berries fresh from the farmer's market!
Brothy Beef Shortribs - a stick-to-your bones brew perfect for a San Francisco summer.
Homemade Strawberry Lemon Verbena Jam.
A great way to use up all that zucchini from your garden. These fritters are crispy on the outside and soft and cheesy on the inside.
Over the top Gluten-Free Chocolate Chip Cookies with Amaretto and coconut
Perfect protein salad
LunaCafe's Sweet Carrot Bisque with Umami Pesto
An easy and elegant oven-optional dinner or appetizer, Smoked Salmon with all the trimmings.
Cream Cheese Brownies, a rich and delicious dessert
A spaghetti salad chock-full of garden vegetables and whole grain pasta; fit for any potluck, picnic or social gathering.
Meatless Monday - Our go-to pasta dish made with fresh veggies and homemade ricotta.
Mocha Ice Cream - made using decaf Starbucks VIA!
You know you want some cinnamon-y, buttery, sugary, CINNAMON ROLLS!
This light and airy honey crepe filled with sauteed black plums, mascarpone, and pistachios dazzles the all the senses.
green & white halibut ceviche, perfect on a steamy summer day!
Bangladeshi Yellow Split Pea dhal - spicy, aromatic , comforting.
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Fake! Asparagus with Fake Fermented Bean Curd Sauce
Fudgy brownies topped with delicious browned butter cookie dough.
Lemon Blueberry Tart
cucumber watermelon cooler
Coconut water "sangria" with pineapple and mango
Chocolate Hot Pots: Delicious and Gooey
Anti-oxidant rich ice tea with rooibos and blueberry
Challah in the Bread Machine - a slightly sweet bread with the most beautiful, flaky crust... all done up in the ABM!
Green bean salad with broiled red onions
With just a handful of fresh ingredients, you’ve got a delicious summertime dessert!
Turkish delight macarons from a new Bite Size Treats app, including review.
Cream puffs. Chocolate dunk optional.
Sole Amandine with Brussels Sprouts. A quick and easy fish dish for when you want something light.
Seed-Spangled Buns - starring a mix of seeds that add a nubby texture to the yeasty insides and tiny spurts of flavor on the crust.
Roasted mushrooms are stuffed into cheesy toast cups.
Baked Garlic Potato Wedges. Doesn't get yummier, healthier, or more flavourful than this!