grilled cheese for weekend brunch... Monte Cristo!
From Pantone Eggs to CMYK Eggs, Tutorials on how to dye Easter eggs that designers will love.
Hot Cross Buns
Carrot juice spiked with ginger and lime.
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Crostini with Pea Shoots and Strawberries
Caramelized ripe plantains with rum and cinnamon. Amazingly, not a dessert.
Raspberry Tartlets - made with gluten-free Puff Pastry
Conchigliette (baby shells) and luscious Three Cheese with Lobster & Bacon
Pasta with tomatoes, raisins, and pine nuts.
Cinnamon Toast Crunch Roasted Chickpeas. A childhood favorite you won't be able to stop eating.
Ramp Pancakes – A Take on Chinese Scallion Pancakes
Asparagus is good either way but I added some Asian notes to the meal this time
Korean Chilli Chicken Stir Fry
Easy Jeera Rice recipe
Naturally Dyed Easter Eggs - with red cabbage (recipe in English and Slovene)
Chicken Enchilada Pie - a perfect one dish meal!
Cheesy Chorizo & Roasted Poblano Casserole - the ultimate in spicy, low carb comfort food!
Bacon & Deviled Eggs
Funfetti cupcakes for (exactly!) two.
Coconut Macaroons- a naturally gluten-free and delicious cookie! Perfect for Passover too!
sopa de maiz: mexican corn soup
Drunken and Creamy Chicken - tender chicken with white wine and bourbon.
Cochinita Pibil Tacos with Queso Fresco and Pickled Onions
Rosemary Herb Biscuits
Baked Cola-Brined Fresh Ham: a fresh slant on Easter ham.
Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts
Learn the secret to these easy-to-make Edible Water Lily Cupcakes!
Pistachio & raspberry macarons
These chocolate cupcakes have a creamy black raspberry filling and are topped with the BEST buttercream frosting I’ve ever tried. Ever.
Gubana Easter Bread of Friuli from The Italian Baker, Revised by Carol Field