A Vegan Fava bean salad recipe you can make in 10 minutes. Healthy, light, quick, and delicious!
Geoduck clams, prepared Japanese dynamite-style.
Homemade taco seasoning mix.
Light Yet Hearty Chicken Vegetable Soup.
Green spring soup - sorrel, dock and nettle in delicious combination [in Bulgarian]
Moussaka - the Greek way!
Sweet Korean Fried Chicken Wings.
Spanakopita - Filo pastry stuffed with spinach and feta!
Grilled baby eggplants with date syrup and tehina
Smoked haddock & new potato chowder - hearty, healthy & delicious!
Goat Cheese, Grilled Onion and Chicken Phyllo Pizza.
Grilled Hamburgers with Sour Cream and Herbs
An easy and comforting chickpea and lentil rice dish - Qubooli with Spicy Tomato Chutney.
Mini Vegetable Terrine for meatless Monday. The lemon and basil make it taste so refreshing.
Manicotti stuffed with organic dried shiitakes and pastured chicken with a garlic cream sauce.
Scallops with Pea Puree and Pancetta
Homemade hummus: ridiculously easy and inexpensive. You'll never buy store-bought hummus again.
Salmon and Crab roll with sesame, chilli jam, soy, and lime dressing. Perfect for summer entertaining
Baked Spinach Crisps.
Swiss chard is blanched then tossed with sauteed chilies, garlic, hot spaghetti and raw eggs to make a spin on carbonara.
A healthy spin on huevos rancheros with zucchini, yellow pepper and black beans.
Dill Potato Salad – a great picnic or potluck addition
Delicious Raw Vegan Soup in the color of Spring!
Louma’s Healing Lentil Soup
Chicken tikka masala and a review of Nigel Slater's Eating For England. A reflection on fusion food.
Tunisian Spicy Breads - Touarits
Review of the Bon Appetit cover recipe: Salmon with Sweet Chili Glaze, Sugar Snap Peas & Pea Tendrils. Did this recipe deserve the cover spotlight?
Puree of Fresh Pea Soup, Garnished with Crispy Trout and Salmon Cake and Créme Fraîche
Indian spiced potato & peas filo samosa
Vegetarian rice paper roll that uses tofu skin and a lovely hoisin and peanut sauce to go with it.