Spinach Farfel- a baked quiche-like Passover dish made with eggs, celery, onion and bits of matzah
Delicious, tender, and juicy Maryland fried chicken. Eat your heart out, Colonel Sanders!
Chipotle Restaurant Salsa - Prepare this restaurant quality salsa in your own kitchen!
Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson
Spring Lentil Soup, with fresh parsley and bright lemon.
Spatchcocked Chicken with Mint & Garlic
Fresh mozzarella, tomatoes, pesto and balsamic make this the perfect Springtime panini.
Rhubarb-Quark Mousse Cake
Brioche topped w/Onion Jam & Beet Cured Salmon
Cocoa Nib & Roasted Hazelnut Biscotti! A perfect pair - get into it.
Sweet Potato Fries with Creme Fraiche
Chocolate Wedding Cupcakes with Dark Chocolate Buttercream Frosting
Tin Roof Ice Cream
Red Velvet Milkshake
Brown Butter Rice Crispy Treats
Vegan Asparagus Salad for Spring with Tomatoes, Hearts of Palm, and Chives.
30 minute crispy salmon with creamy basil noodles
Spring Pea & Radish Salad
Zebra Bundt Cake ~ A deliciously rich bundt cake with a simple step-by-step picture tutorial to making this dramatic zebra cake effect.
Think toasted thin sliced bread, topped with creamy, fresh herb embellished ricotta and goat cheese made only better with balsamic steeped tomatoes.
Popcorn Turkey - small bite size turkey, crispy on the outside and tender on the inside.
Licorice Root and Malt Beer Beef Stew
Grilled Brussels Sprouts with Bacon, Celery Salt, and Lemon Zest
Love Indian curries but intimidated with long-list of ingredients? Try this easy garam masala chicken curry recipe. No fuss, just good eats.
Spicy Roasted Pineapple Lemon/Limeade
Pink strawberry sugar to be dusted on fruit salads, muffins and cocktails
Tofu braised in rhubarb sauce
This Povitica bread is delicious and easier to make than it looks!
Sun-Dried Tomato Pesto
Basil oranade = orange-basil lemonade.
Simple cardamom sponge + Jason Reitman
Mazurek – cake with rose petals
Vanilla layer cake for Easter (in Spanish)