Toast with mascarpone and tomato (in Spanish with translator)
Free-form individual rhubarb tarts in cornmeal crust
Mayo vs. Miracle Whip: this classic recipe solves every egg salad craving. Plus, drumroll please: the perfect boiled egg.
Matzo Ball Soup- made with the best homemade chicken stock ever!
Cute & Creamy Chocolate Strawberry Mini Trifles
Sweet & Simple Banana Split Pancake Stackers
Introduction to Lithuanian cuisine and how to make sourdough bread starter from scratch with just 2 ingredients!
Potato Leek stir fry subzi, spiced with fennel seeds. delicious , vegan and gluten-free
mint cilantro chutney - an essential ingredient in the bombay veg sandwich...
Spicy Soy Salmon with sambal
Naughty hot chocolate fudge sauce. Perfect over ice-cream and a broilliant way to use up Easter eggs - includes printable jar labels!
Smoked plums and walnuts tartelettes (in polish with translator)
Homemade Cheez Its
Clear Creek Douglas Fir Eau De Vie Cocktail
Fresh and simple Pesto with roasted red peppers, sun dried tomatoes is a perfect summer pasta accompaniment...
Quinoa & Ramsons salad with Ruby Red Grapefruit (with translator on the sidebar and recipe in English)
fried chicken and waffles...as a grilled cheese sandwich
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Spices for Sri Lankan Pork Curry. Have you ever tried Sri Lankan cuisine? Stop by for the delicious recipe.
Thai coconut mushroom soup, made with lemongrass stock.
Grilled Honey Miso Wings
Miso Mashed Potatoes
Lemon-Scallion White Bean Patties with Asparagus Pesto & Simple Salsa
Pizza Steak Sub
Avocado Pesto Pasta. A vegan twist on the traditional.
Black Sesame Polvorones. Mexican shortbread cookies meet the exotic flavors of Asia.
Paprika Shrimp Over Creamy Egg Noodles. TOTES.
Big Fat Vegan Taco Salad with Guacamame
Malted Vanilla Ice Cream with Chocolate Crackle
Thai Larb Chicken Salad. Bright, refreshing, fresh flavors.