Cherry, Quinoa, & Arugula Salad with Goat Cheese and Almonds
Sticky date pudding with an indulgent toffee sauce- moist, airy and luxurious!
Forty Clove Garlic Spaghetti. End of story.
Baked zucchini fries
Olive Oil and Sour Cream Pound Cake
Homemade Nutella [in Bulgarian]
Slow cooker chocolate and Nutella bread pudding.
Chocolate Peanut Butter Stuffed Cupcakes - In one word, heavenly!
Old-fashioned refrigerator pickles require no canning equipment!
Fresh blueberries, yogurt and Jello in a graham-cracker pie crust. So easy, and you don't have to heat up the kitchen!
Chocolate Strawberry Shortcakes with Chantilly Cream!
delicious cinnamon cookies (instructions with photos in English and Spanish)
Homemade Peach Crisp with Fresh Blueberries.
Midnight Sin Chocolate Cake
Almond meringue with rose cream and red currants from Plum Gorgeous by Romney Steele
Hot, Sweet and Sour Tofu. Perfect with steamed rice, fried rice and noodles.
The best vegan version of Louisiana Red Beans and Rice!
Baked Eggs with Spinach and Bacon
Meet "The Godmother." A slice of South Philly in Los Angeles at Bay Cities Italian Deli.
Kicked up sliders with spiced lamb kebabs and coriander mint mayo. You know you want it!
Feeling totally indulgent and sinful? You gotta try these Reese's cheesecake brownies.
This classic sandwich gets revamped with Avocado and Arugula. A grown-up classic!
Mini Carrot Cakes
Meatless Monday Family Style - Grilled Portabello Sliders
An authentic version of the historic Singapore Sling.
Hearty & juicy portabella makes for one satisfying burger
Tomatoes drizzled with olive oil and balsamic vinegar for a homemade pizza sauce with roasted tomatoes. Also made a beer crust.
Rich chocolate and raspberry cheesecake with chocolate liqueur. You will be amazed ...
Petit Peach Pie, the perfect companion for your morning ice cream [lol]
Garden Veggie Vegan Sloppy Joes. I fondly call them Sloppy Nellys.
BLT Sandwich with garden fresh heirloom tomatoes
The ultimate not-refried beans. So good you'll be eating them right out of the pot with a spoon.
Mustard and White Wine Roasted Potatoes