A delicious way to get back to Italian food after Thanksgiving. The parsnip gives the ragu a delicious complex sweetness.
savory, sweet little butternut squash soup shooters with a brie grilled cheese crouton.
Honeycomb from Gifts from the Kitchen by Annie Rigg
Jumpstart the Christmas baking season with these addictive Chewy Ginger Cookies
Roasted Garam masala Chickpeas. Protein filled and addictive snack. Add these to holiday gift boxes for a crunchy savory color!
Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
Pork (or Boar) Stew with Prunes and Armagnac
Cranberry-raspberry walnut palmiers - perfect for your holiday table.
Plum Jam with Cinnamon, Cloves and Rum, with Rosemary or with Chocolate - Pure Sweet Goodness
Chickpeas and Octopus Soup
Sourdough Whole Wheat bread
Delicious French inspired Merguez Sausage Sandwich at La Note in Berkeley, California
Brown Rice and Puy Lentils Salad - Gluten free and Sugar Free - Your best substitute for a boring side dish!
Cinnamon Sugar Bacon - is it a treat or just hair of the dog for this weekend?
Stew of Eggplant, Tomatoes, Onions, and Fennel
Hot Fudge Cake with Peanut Butter Sauce
Chicken Shawarma Pita Pitza! A fun twist on a Lebanese favorite. The cucumber garlic yogurt topping is to die for.
Pop-pop Roy's Old Fashioned Apple Dumplings.
A fabulous Fall treat!
Martha Stewart's Peanut Butter and Jelly Cupcakes - Possibly the most addictive cupcake I have ever had... This is cupcake bliss!
Four ingredient Nutella Peanut Butter cookies
Use up that leftover cranberry sauce and make these cranberry bar cookies from CakeSpy's new book!
No butter, no oil. This cake uses cream instead to make it soft and moist. Lemon and poppy seeds give it the additional flavour kick.
How to make a Polka Dot Pie Crust with just a ruler and a bottle cap! Includes a delicious recipe for tart Apple Cranberry Pie.
Such a moist, delicious cake. And so simple to make!
Chocolate snowball cookies - chewy, chocolaty and irresistibly festive!
Japanese style souffle cheesecake.
If chocolate is the answer the question is irrelevant.
Chocolate, Caramel and Chestnut Verrines. The quickest and creamiest dessert you'll ever make.
Pomegranate and Kale Orzo with an Orange Honey Olive Oil Dressing
Coconut vinegar and sweet, crunchy Asian pears give a traditional Mignonette sauce for oysters a modern flair.
No-Yeast Spelt and Rye Bread: Delicious and healthy bread for any occasion. Perfect for those intimidated by yeast.
Mini Baked Vanilla Oreo Cheesecakes with fudge frosting
Simple tart cranberry sauce
Turkey overload? Step AWAY from the leftovers! Beef in Stout with Cheddar Thyme Dumplings--a tasty cure for turkey burnout!