Devil's food cake turns a bit holy with the addition of Trappist Ale and Trappist-style cheese.
Delicious and healthy baked Kale Chips
Roasted creamy tomato soup.
Sandwich Roll With Jalapeno Chorizo, Corned Beef, Liver Pate and Chervil
Vanilla bean frozen yogurt just in time for Memorial Day!
Week of Ice-Creams Day Two: Chocolate Swirl Froyo.
French Macarons with a Lemon Mascarpone Filling
Delicious SPINACH AND CARAMELIZED ONION LASAGNA
Plain Bagels using a 17 and Baking recipe. I ate mine with sweet cream cheese, raspberries and passionfruit.
Chicken soup is great comfort food year round, and by adding seasonal veggies you can switch it up every time you make it. And did we mention this is pretty low in fat plus full of vitamins, iron and protein?
Fresh wild salmon with lemon thyme
Fresh, springy Asparagus Pesto, based on Mark Bittman's recipe.
Spicy Hot Chocolate Brownie Cookies....you don't just taste the cookie...you "experience" it.
Phyllo Wrapped Asparagus... with Parmesan and a Hint of Chipotle
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
shrimp and asparagus risotto
flourless coconut macaroon cupcakes topped with bittersweet chocolate ganache (and sparkly sugar!)
A Southern take on traditional Beef Stroganoff
Peanut Butter Oatmeal Cookies
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
Real, traditional strawberry shortcake, made with a lemon shortcake base and topped with amazing lemon whipped cream and fresh strawberries.
Spaghetti with Shrimp, Broccolini and Basil
An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
Peanut,,,, nutella and a thumbprint Cookie...so very good!
Justin loves rice pudding.....and me! A recipe for creamy rice pudding made with love for my son!
Black-Peppered Egg Noodles with step-by-step photos!
A hearty and spicy Moroccan Garbanzo Bean Stew; perfect for Meatless Mondays
Homemade Cavatelli with Fava Beans, Dandelion greens, Kale and Spinach. Tastes like spring.
This versatile ginger paste will blow you away each time you use it - on rice, chicken, fish or noodles.
[recipe] Bacon. Chocolate chip. Cookies. With sea salt. Sweet, salty, and yummy! Easy to make, too.
Breakfast pizza with bacon, cheese, green onions and eggs.
Super Soft Japanese Style Sweet Buns
Whole wheat barbecued chicken pizza made from scratch. I always have to double the recipe it is so good
Crispy shrimp tacos with brie and avocado