Strawberry season is fleeting, so capture summer with Strawberry Vanilla Jam!
Refreshing Raspberry Mojito
Asparagus & halloumi salad with black olive & lemon salsa....comon' you know you've got room for another asparagus recipe. This one is a doozie.
Brioche bread - my first attempt
Breadsticks with a twist!
North Indian style tempered red gram lentils (tuvar dal).
Strawberry Tiramisu [Recipe in Italian]
In Southern California with nothing to do this weekend? Try the Garden Grove Strawberry Festival!
Garden Pea Lollipopscicles. Eleven Madison Park, New York.
Can we talk about the awesomeness of peanut butter and chocolate? Peanut Butter Krispy Brownie Bars.
Buttery, flaky M'semmen seduces with melting goat cheese, hot harissa honey and olives.
Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls
A fresh and quick strawberry jam to save in the freezer or eat right away!
Daring Bakers do Croquembouche! Mine is pecan pie flavoured with bourbon & vanilla pastry cream and pecan praline.
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
[DB] Croquembouche: a perfect Pâte à Choux recipe to obtain a gorgeous dessert [in Italian and English]
CROQUEMBOUCHE - The Daring Bakers.
Matcha Green Tea pastry cream fills these petite Croquembouche. Personal size for Daring Baker's version of the French Piece Montee.
Angel on a croquembouche mountain. Daring Bakers' challenge.
[DB] Croquembuche made from small puffs filled with rose and pistachio bavarians and a strawberry jelly heart
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Croquembouche - the French Classic wedding topper!
Daring Bakers Challenge- May 2010 - Croquembouche - Piece Montee
May Daring Bakers: Piece Montée, with creamy vanilla pastry cream and rich dark chocolate
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Daring Baker's Croquembouche in Chocolate and Vanilla.
Daring Bakers Croquembouche with Banana Pastry Cream and Chocolate Glaze
Spring flower croquembouche, filled with honey lavender, banana rose, chocolate violet pastry cream. Made gluten free.
Croquembouche all dressed up for Memorial Day for my 1st Daring Baker's Challenge!
Croquembouche - the ultimate tower of caramel and choux pastry
[recipe] Piece montée for May Daring Baker's Challenge
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".