Red Currant Crumble Pies
Blackberry Cheesecake Bars - a simple and sweet dessert! Make some before the summer berries leave us.
Pesto Pasta Salad - A light pasta salad made with quinoa shells, homemade pesto and mozzarella cheese.
Slow-cooked beef cheeks with red wine and mushrooms. Excellent comfort fare.
This Banana Ice Cream is dairy free, for those of us who are lactose intolerant.
Wheat Samosa - a variation of one of the most popular Indian snack.
Vegetable Hakka Noodles
Greek Style Chicken Bake
A rich,deep and dark flourless chocolate torte with macerated strawberries.
Peperonata- Rustic Italian Pepper Stew
Birthday Bacon Bloody Mary
A rustic cherry tomato tart with goat cheese and basil.
Four Layer Chocolate Mousse Cake
Moroccan chickpea stew with fried egg brik & cucumber salad
Apple Cider Vinegar & Honey Braised Cabbage & Lentil Salad with guanciale, blue cheese, spiced pecans, and mint—surprising & delicious!
Chocolate fudge cake. gluten free!
Strawberry Mascarpone desert
Savoury Semolina Cake using Pressure Cooker, a flavourful and healthy indian style savoury cake loaded with aroma
A 3 ingredient marinade that is sugar free and full of flavor!
Spiced Pumpkin Pie with White Chocolate Cream
Grilled chicken slathered with a sweet and spicy maple, mustard & horseradish sauce - a perfect transition from summer to fall.
Healthier Eggless Blueberry Cake with just 4 Ingredients
Coconut And Cardamom Cookies- cookies flavored with coconut and cardamom- perfect for a cold night
Dried fruits with honey and olive oil for a healthy granola recipe
Easy to make tart with ricotta and almond filling and fresh figs topping
The best beef goulage with dried mashrooms and greek yoghurt
Vegan Broad Bean Meatballs
Sweet apple, mint, grits and feta cheese salad
Recipe for elegant Vanilla, Cardamom and Rose Petal Jam cupcakes
Amazing little appetizer. Vol-au-vent with salmon mousse, lemon zest, dill and red caviar.
Peanut Butter-Swirled Fudgy Brownies - 1 bowl, no mixer, faster than a mix & so much better! Supreme fudge factor going on!
Spaghetti with broccoli and hazelnut crumble (in Spanish with translator)